An important question asked by the management of many chocolate manufacturers is whether all potential savings have been realised in their recipes. It's a question that receives even more attention when the price of cocoa butter skyrockets - as it has in recent times.
In fact, many manufacturers are already experiencing an uncomfortable squeeze on profits. So the big issue is: given that cocoa butter prices likely have further to go before they peak, how can manufacturers tighten their belts even further to prepare for new highs?
For more information, please download this free white paper.
Download to find out more.