As of August the first, American customers will be serviced directly from Palsgaard’s new office in Morristown, New Jersey.
Until now the American food manufacturers have been serviced from Mexico and Europe, when buying emulsifiers from Palsgaard. Sales director Jakob Thoisen, Denmark is pleased to cut the ribbons of yet another subsidiary – the third in just two years.
Head of the new office is Rosy Regalado who has been with Palsgaard for the past 11 years. Rosy has moved to New Jersey from Mexico, where she has been Export Manager for Palsgaard South America for four years. Rosy holds a MBA and a degree in food engineering.
Palsgaard already meets the American market requirements such as Kosher and FDA Product Specifications and with the new facilities Rosy Regalado has high expectations in introducing Palsgaard’s special emulsifier programmes and developing the important American emulsifier market.