Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X

Palsgaard

The company has developed nearly 100 emulsifiers for margarines and spreads, which ensure items such as oil and water stay combined.



  • Bakery
  • Chocolate
  • Dairy
  • Ice cream
  • Margarine
  • Fine foods
  • Soy
Close
Close
Close