Unilever to use geo-technology to tackle the ‘first mile’

DIOSNA is a worldwide leading dough expert and solution provider combining equipment, process and biotechnology in the bakery and food industry and thus the best choice partner for pre-dough, dough and nutrition production with a deep understanding of both product and process.

SICK provides hygienic sensor solutions for the food and beverage industry to address challenging tasks in the areas of flexible automation, safety, quality control and identification.

EUROMED is a vertically integrated, leading producer of premium standardised botanical extracts and natural active ingredients for the global food, pharmaceutical, nutraceutical and cosmetic industries.