Would you eat meat that was grown in a tank?
Yes, say Richard Branson and Bill Gates. So too do a growing number of well-funded start-ups trying to make meat without animals, with a view to addressing concerns about animal...
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Yes, say Richard Branson and Bill Gates. So too do a growing number of well-funded start-ups trying to make meat without animals, with a view to addressing concerns about animal...
November is World Vegan Month, and to mark the occasion, the UK’s Vegan Society has unveiled two new initiatives: V Nutrition and Vegan on the Go. These initiatives highlight a...
Within the food industry, small brands, often highly localised, are being credited with starting a clean revolution.
Big Food has big problems; can little brands bail the industry out? GlobalData Consumer finds out more.
As more ice cream flavours are launched, the traditional vanilla is coming under threat. In addition, the price of Madagascan vanilla pods is set to increase in the wake of...
What do you do when you are one of the world’s largest packaged food companies and you have seen sales growth evaporate over the last two years? If you are...
What’s behind a nation’s obsession over a chocolate wafer bar? A question many are bound to ask when visiting Japan.
The search for healthier and more exciting alternatives to microwave pre-packaged meals might be over, as future-focused 3D printed food claims to be exactly what healthy-minded eaters have been looking...
Skittles has temporarily changed its traditionally rainbow-colored sweets and packaging to an all-white colour to honour June pride month for the second year in a row.
Futura Foods has recently launched a new vegan cheese in the UK called MozzaRisella. Intended to mimic the taste and texture of authentic Italian mozzarella while being dairy-free, this innovative...