• 15 August 2017

    Have we reached peak olive oil?

    Olive oil prices have skyrocketed this year as unfavourable weather conditions and persistent droughts have restricted supply, while demand has been rapidly growing in emerging economies such as Brazil and...

  • 3 August 2017

    Acrylamide: a case for change?

    Two years after the European Food Safety Authority (EFSA) confirmed that acrylamide potentially increases the risk of developing cancer, and 15 years since Swedish researchers made the first link between...


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