Pret A Manger is the latest brand to run afoul of advertising standards and consumer groups for claiming that products were natural, while actually including additives.
24 April 2018
19 April 2018
If “meat” is grown in a laboratory and not on a farm or ranch, can it really be called “meat?”
15 March 2018
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
12 March 2018
With consumers feeling more responsible for their food consumption choices, chocolate products inspired by the “better for you” movement are gaining momentum.
9 March 2018
The infant formula industry is once again in the spotlight, after several pressure groups have independently criticised the marketing practices of baby milk suppliers, who spend more than US$7bn on...
5 March 2018
This Easter will be a good opportunity for food manufacturers to be innovative with their hot cross bun fillings due to the global shortage of raisins.
16 February 2018
Recently in China, more and more people are sharing pictures of themselves on Weibo and WeChat with their face, fingers and teeth covered in chocolate after eating the calorie-rich ‘dirty...
15 February 2018
In October 2017 Tyson Foods – the world's second largest processor and marketer of chicken, beef and pork – took a 5% stake in plant-based protein producer Beyond Meat, maker...
12 February 2018
Take tabletop steam oven technology, add smart technology linking the oven to your smartphone and combine all of this with a subscription meal kit business and what do you get?
9 February 2018
Organic food over the past few decades has become widely perceived to be healthier, more natural, and better quality than non-organic alternatives. But has organic now become “standard”? Is it...