According to GlobalData, nearly one-quarter (23%) of the global population stated they follow a ‘low meat diet’ when asked to describe their daily diet. This suggests that the flexitarian diet...
27 July 2018
26 July 2018
With food waste and plastic packaging waste hot topics of debate in recent months, it is perhaps unsurprising that they are having a key influence on consumer’s purchasing choices.
17 July 2018
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’ and try out new or unusual flavour variants. Research from GlobalData’s global primary consumer survey...
27 June 2018
The war on sugar continues, and brands are racing to reformulate and innovate to meet the demand for low sugar products without compromising taste. But what are consumers looking for...
25 June 2018
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...
1 June 2018
Despite its Italian origin, it is another country holding the European chilled pizza crown.
22 May 2018
Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of plant-based diets among consumers in this market. The steak, made...
21 May 2018
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many perceive there to be a trade-off between these two factors.
16 May 2018
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most famous ketchup brand.
8 May 2018
3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless possibilities.