Focus:
Baby food is a sector where even the suspicion that a product may be contaminated can cause immense damage to the reputation of a competitor – and indeed prove equally...
Demand among millennials for healthy, natural and sustainably sourced foods has led to a flurry of takeover activity by mega-multinationals in the last few months.
Australia’s red meat processors could become carbon-neutral by 2030.
The gluten-free claim will become firmly established in the UK’s savoury Snack market: products that make this claim will grow by over £128 million between 2016 and 2021. This is...
Consumers globally are increasingly turning to ingredient avoidance to search for that ever elusive miracle solution to their health concerns.
The kitchen that we know of today will be radically changed in the next 10 or so years and will potentially be smart enough to cook us a meal with...
Picking up on the current inward-looking mood that seems to be sweeping through many countries, Nestlé is moving away from its global nutrition business to a more local model.
Tapping into the demand for personalized confectionery offerings, Nestlé Japan unveiled “Travel Memories Kit Kat” — a personalized Kit Kat souvenir vending machine.
November is World Vegan Month, and to mark the occasion, the UK’s Vegan Society has unveiled two new initiatives: V Nutrition and Vegan on the Go. These initiatives highlight a...
Within the food industry, small brands, often highly localised, are being credited with starting a clean revolution.
