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All articles by Shalini Nair

  1. Nestlé opens R&D centre and system technology hub in China

    Nestlé has opened a research and development centre (R&D) in Beijing, as well as a system technology hub in Shenzhen,…
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    26 Mar
  2. Neogen introduces coconut food allergen test kits

    Neogen has expanded its suite of tests for detecting food allergens, which now includes checks for the presence of coconut in…
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    26 Mar
  3. Impossible Foods appoints Dennis Woodside as president

    Impossible Foods has appointed former Google and Dropbox executive Dennis Woodside in a newly created role of president. His position…
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    15 Mar
  4. Wessanen in talks over takeover bid with consortium

    Amsterdam-listed company Koninklijke Wessanen (Wessanen) is in talks over a takeover bid by a consortium of funds managed or advised…
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    15 Mar
  5. Tyson Fresh Meats to use DNA technology to track beef origin

    Tyson Fresh Meats has partnered with IdentiGEN to use DNA technology that will help to trace beef back to the…
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    15 Mar
  6. IFF’s Frutarom division completes acquisition of 70% stake in Leagel

    International Flavors & Fragrances’s (IFF) Frutarom division has closed the acquisition of a 70% stake in Leagel, a producer of…
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    14 Mar
  7. Kraft Heinz considers divestment of Breakstone cottage cheese business

    Kraft Heinz is considering the divestment of Breakstone’s sour cream and cottage cheese business. The Royal Bank of Canada has…
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    14 Mar
  8. Grupo Alimentario Citrus acquires two salad facilities from Agrial

    Spanish firm Grupo Alimentario Citrus (GAC) has purchased two ready-to-eat salad producing facilities from French cooperative group Agrial for an undisclosed…
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    14 Mar
  9. National Beef acquires Iowa Premium for $150m

    National Beef has acquired Iowa Premium for $150m, which will help to further boost its operations in North America. Based…
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    13 Mar
  10. Danish Crown to halve climate footprint of pork by 2030

    Denmark-meat producer Danish Crown has announced plans to halve its climate footprint per kilogramme of pork by 2030 and become…
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    11 Mar
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