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  1. FrieslandCampina explores options for sustainable dairy facility

    Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy processing plant in the Netherlands. The company intends to…
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    13 Mar
  2. Mondelēz acquires stake in functional food brand Uplift Food

    Global snack food producer Mondelēz International has acquired a minority stake in the US-based early-stage start-up company Uplift Food, which…
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    8 Mar
  3. Nestlé acquires New Zealand technology to combat iron deficiency

    Swiss food and drink company Nestlé has acquired FERRI PRO technology, which is developed by New Zealand scientists to allow…
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    30 Jan
  4. Tomi and Arkema to develop food safety fogging technology market

    US-based Tomi Environmental Solutions has entered a global co-marketing and supply agreement with Arkema to develop the market for Tomi’s…
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    29 Jan
  5. GSK may divest Horlicks business in India

    GlaxoSmithKline (GSK) has initiated a strategic review of its dietary brand Horlicks, and other consumer healthcare nutrition products, to fund…
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    28 Mar
  6. Mondelēz to close two facilities in Brazil

    American snacks giant Mondelēz has decided to close two production facilities in Brazil as part of its global strategy. The…
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    28 Mar
  7. Cargill selects WFCF for beef sustainability pilot programme

    Multinational food giant Cargill has selected US-based company Where Food Comes From (WFCF) as an auditing body for its Canadian…
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    19 Mar

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