All articles by Jasmine Lee-Zogbessou

  1. Seafood Week: sustainable fishing practices across the UK

    Seafood Week (5 to 12 October) primarily campaigns for a more sustainable and responsible future for the seafood industry in…
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    5 Oct
  2. Kit Kat can’t get a break as Nestlé loses trademark on four finger bar

    Nestlé has lost its decade-long battle to keep the trademark for the shape of its four-finger Kit Kat bar. The…
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    25 Jul
  3. Frozen food recall hits UK stores following ongoing listeria outbreak

    Fruit and vegetable supplier Greenyard Frozen UK has recalled a range of frozen vegetable products due to possible listeria contamination….
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    6 Jul
  4. Food and drink industry could lose billions if plain packaging rule hits

    Fears arise that the World Trade Organisation’s (WTO) plain packaging ruling could affect the food and drink industry. The WTO…
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    4 Jul
  5. NHS contingency plans in place after the collapse of Carillion

    Fears over the ongoing provision of hospital patient meal deliveries across the UK have risen as Carillion announced its liquidation…
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    17 Jan
  6. Casual dining chains cut menu items in efficiency drive

    Casual dining operators such as Dunkin’ Donuts and Chili’s are slashing items off their menu to provide a more efficient…
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    17 Jan
  7. Vegetarian Express launches plant-based recipe portal for foodservice sector

    Vegetarian Express, the UK’s specialist vegetarian and vegan food distributors, has created an exclusive plant-based recipe portal for the foodservice…
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    15 Jan
  8. Gucci makes a move into hospitality with its fine dining restaurant in Florence

    Fashion brand Gucci has opened its own fine dining restaurant called Gucci Osteria, in Italy, run by three Michelin starred…
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    11 Jan
  9. America’s largest fast casual vegetarian chain Veggie Grill unveils roll out plans

    Veggie Grill, America’s largest fast casual vegetarian chain, expands to Chicago this year. Its additions come as part of a…
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    10 Jan
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