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All articles by Heidi Vella

  1. Discovering new ways to train the food scientists of tomorrow

    In October 2012 Nottingham Trent University launched a higher level food sciences apprenticeship with the intention of attracting college leavers…
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    10 Feb
  2. A ginger revival – the root re-establishes its popularity

    Fuelled by an increase in the popularity of cookery shows and celebrity chefs such as Heston Blumenthal, consumers have become…
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    18 Nov
  3. A safer flavour – the seven food flavourings banned by the EU

    Since 2003 the European Commission (EC), along with the European Food Safety Authority (EFSA), has been evaluating the safety of…
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    30 Oct
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