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All articles by Callum Tyndall

  1. Colour retention: developing safe and natural food colouring solutions

    A recent survey revealed that consumers were willing to pay up to 47% more for a product with natural flavourings…
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    29 Nov
  2. Pret a Manger’s allergy incidents: a sign of lacking labelling regulation?

    Natasha Ednan-Laperouse died in July 2016 after suffering from an allergic reaction to the sesame in one of Pret a…
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    27 Nov
  3. Inside Food: Issue 27

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    18 Oct
  4. Authenticity & heritage: building brands on premium quality and trustworthiness

    According to GlobalData’s 2016 Q3 global consumer survey, 52% of customers associate well-established brands with better quality and 36% say…
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    29 Aug
  5. Studying stevia: the sweetleaf sugar alternative

    Extracted from the leaves of the stevia rebaudiana plant (native to South America and commonly known as sweetleaf, among other…
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    2 Aug
  6. Avocado avalanche: explaining the surge in demand

    Sometimes known as an ‘alternate bearing crop’ – meaning one year there’s a large quantity of small avocados and the…
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    2 Jul
  7. Organic uprising: a multi-billion pound boom

    As consumer interest in healthier products and a clear chain of traceability continues to rise, organic produce has made steady…
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    19 Feb
  8. Inside Food: Issue 23

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    26 Jan
  9. The snacking sector: snackification of mealtimes

    With a January survey by Surveygoo finding that the vast majority of American millennials replace at least one meal a…
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    14 Dec
  10. Origin labels: conscious consumer decisions

    The 2013 horse meat scandal dealt a heavy blow to trust in the food industry and its effects continue to…
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    12 Dec

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