Business optimism increased in November compared to October, according to an ongoing poll by Verdict.
Features
Growing pains: new issue of just-food out now! In this issue: why vertical farms need to scale up to succeed, how CPG companies are using dark kitchens, new packaging formats combatting food waste, and more.
China’s Clean Plate: new issue of Just-Food out now In this issue: China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.
Where do you get your protein from? New issue of just-food out now! In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food, the importance of driving down the cost of cell-based meat, and much more.
Projects
Heat and Control’s New Food Equipment Production Facility, Mexico Heat and Control, a global food equipment manufacturer based in the US, is constructing a new food equipment production facility in Mexico to expand its manufacturing capabilities for serving existing and new customers.
Ammeraal Beltech Making a Splash at Seafood Expo Global 2022 in Barcelona with the Newest Belt in the uni MPB 25% Open Range Ammeraal Beltech, an international leader in belting solutions, will be featuring the brand new uni MPB 25% Open Cone Top belt, the latest in the range of uni MPB 25% Open belts designed for superior hygiene, product protection, and top performance, at Seafood Expo Global/Seafood Processing Global 2022, the world's largest seafood industry exhibition, in Barcelona from 26 to 28 April.
Disinfection with FLO-D® Technology With the introduction of the UV-C-based disinfection of surfaces, we now add yet another field of application to our patented UV-C technology, which has been awarded the EU Environmental award and which since 1993 has been used in air cleaning
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