White Papers

The Interroll Drum Motor and Food Processing: A Perfect Match

Interroll

Interroll's new hygienic and easy-to-install drum motors offer peak performance, zero maintenance and long-term reduction in operating costs.

The Interroll Drum Motor and Food Processing: A Perfect Match

Complete Production Lines for Bakeries and Pastry and Confectionery Plants

J4

J4 was established in 1994 by three industry specialists, each one with nearly 20 years of experience in the field of development, production, maintenance, repairs, service and delivery of cyclothermic baking band ovens and complete bakeries and baki...

Complete Production Lines for Bakeries and Pastry and Confectionery Plants

Certification of Food-Safe Equipment, Materials and Services

HACCP International

HACCP International is an organisation with global reach in the science of applied food safety. Unlike other organisations, our specialisation in a single field provides for impressive knowledge of the processes, risks and controls within this demand...

Certification of Food-Safe Equipment, Materials and Services

Natural Antioxidants from Rosemary and Sage

FLAVEX

There are two main categories of antioxidants: Primary antioxidants interrupt the oxidative free radical chain reaction by contributing an electron or hydrogen from the phenolic hydroxyl groups and therefore stabilize free radicals, which do not furt...

Natural Antioxidants from Rosemary and Sage

Safe Water Integrity: Unique Environmental Detection Solutions

ENDETEC

ENDETEC™ is the 'global sensor platform' of Veolia Water Solutions & Technologies (VWS), dedicated to delivering sustainable 'safe water integrity' with an innovative portfolio of technologies.

Safe Water Integrity: Unique Environmental Detection Solutions

The Future of the Fish and Seafood Market in Italy to 2016

Canadean Food

This report is the result of Canadean's extensive market research covering fish and seafood consumption in Italy. It provides detailed segmentation of historic and future fish and seafood consumption, covering key categories and segments.

The Future of the Fish and Seafood Market in Italy to 2016

The Future of Foodservice in the Netherlands to 2016

Canadean Food

In 2011, the Dutch foodservice market was estimated to value €19,275.4m. The Dutch foodservice market is anticipated to demonstrate growth between 2011 and 2016, as a result of the increase in disposable incomes and the increase in the number of sing...

The Future of Foodservice in the Netherlands to 2016

The Future of Foodservice in the US to 2016

Canadean Food

In 2011, the US foodservice market valued US$574,871.8m. Prior to this, a contraction in the US economy and subsequent reduction in demand led to a -2.1% decline in the US foodservice industry in 2009, however the sector experienced growth in 2010.

The Future of Foodservice in the US to 2016

The Future of Foodservice in Spain to 2016

Canadean Food

In 2011, the Spanish foodservice market, which was estimated to value €111.6bn, recorded a CAGR of 0.68% for 2006-2011.

The Future of Foodservice in Spain to 2016

The Future of Foodservice in Germany to 2016

Canadean Food

The German foodservice market is one of the largest markets in Europe with a reported value of €83,484.0m in 2011.

The Future of Foodservice in Germany to 2016

The Future of Foodservice in Australia to 2016

Canadean Food

The Australian foodservice market remained resilient throughout the 2008 global financial crisis, with the country's continued GDP growth helping to ensure strong foodservice sales, and only causing the growth of the market to slow, rather than the d...

The Future of Foodservice in Australia to 2016

The Future of Foodservice in France to 2016

Canadean Food

The French economy recovered steadily from the global economic crisis and registered GDP growth of 1.7% in 2011, which was attributed to the growth in the country's industrial and service sectors.

The Future of Foodservice in France to 2016

Improvement in Treatment Efficiency of a Soybean Fermentation Wastewater Treatment Plant

EcoCatalysts

The process wastewater from a soy sauce fermentation plant was studied. Plant production has increased for the last 20 years, especially from 1989 to the present, with a resultant increase in average wastewater discharge of 284 m3 (75,000 gallons) pe...

Improvement in Treatment Efficiency of a Soybean Fermentation Wastewater Treatment Plant

Taking Advantage of Flavour Analysis

FlavoLogic

You must understand a flavour in order to deliver winning flavour quality and customer satisfaction. For Flavologic, sensory perception is the ultimate authority.

Taking Advantage of Flavour Analysis

Solutions for Fluid Management

Graco

Fluids are essential in life. 70% of the earth consists of fluids and most of the human body consists of water, so these must be handled with care.

Solutions for Fluid Management

Canadian Foodservice: The Future of Foodservice in Canada to 2016

Canadean Food

In 2011, the foodservice market in Canada was estimated at CAD59,921.3m. While the industry in Canada has not been affected severely by the recent global financial downturn, the growth rate declined considerably in 2009, from 4.0% in 2008 to 2.1% in ...

Canadian Foodservice: The Future of Foodservice in Canada to 2016

Swedish Foodservice: The Future of Foodservice in Sweden to 2016

Canadean Food

The Swedish foodservice market remained insulated from the European recession and is expected to grow further between 2012 and 2016.

Swedish Foodservice: The Future of Foodservice in Sweden to 2016

Austrian Foodservice: The Future of Foodservice in Austria to 2016

Canadean Food

This report is the result of Canadean's extensive market and company research covering the Austrian foodservice industry.

Austrian Foodservice: The Future of Foodservice in Austria to 2016

The Future of Foodservice in Poland to 2016

Canadean Food

In 2011, the foodservice market in Poland was estimated at PLN30,904.7m. The industry in Poland was severely affected by the recent global financial downturn, and the growth rate of the industry in the country declined considerably in 2009, from 4.9%...

The Future of Foodservice in Poland to 2016

The Future of Foodservice in Italy to 2016

Canadean Food

The Italian foodservice market was valued at €71,869.2m in 2011. The market remained more or less stagnant, with decline in 2009 and subdued growth in 2010. The stagnation is attributable to the slowdown in the European economy as a direct impact on ...

The Future of Foodservice in Italy to 2016

Packaging Techniques and New Packaging Trends in the Food and Beverage Industry - 2011-2012

Canadean Food

According to food manufacturers, the top three demand drivers for private label products globally are "better price", "better value for money" and "better quality".

Packaging Techniques and New Packaging Trends in the Food and Beverage Industry - 2011-2012