White Papers

Infant Milks in the UK

foodprocessing-technology.com

This report, released by the Caroline Walker Trust, provides information about infant milks available in the UK.

Infant Milks in the UK

Why White Rice Cereal for Babies Must Go

foodprocessing-technology.com

This white paper states that a major change in infant feeding practices is required to control the obesity epidemic in America.

Why White Rice Cereal for Babies Must Go

Fortification of Organic Foods

foodprocessing-technology.com

This white paper has been released by the Organic Trade Association (OTA) to provide a data and fact-based analysis of the market for fortified organic foods.

Fortification of Organic Foods

The White Paper 2011: A Report on the UK Dairy Industry

foodprocessing-technology.com

This white paper, an annual report on the UK dairy industry, has been released by Dairy UK – the body that represents the interests of the UK's dairy farmers, milk producer co-operatives, manufacturers of dairy products and processors.

The White Paper 2011: A Report on the UK Dairy Industry

The Impact of Different Housing Systems on Egg Safety and Quality

foodprocessing-technology.com

This white paper provides an insight into how changing the US egg industry from one that houses hens in conventional laying cages to furnished cages, aviaries, or a cage-free system impacts the safety and quality of eggs.

The Impact of Different Housing Systems on Egg Safety and Quality

Public Private Partnership in Indian Dairy Industry Initiating White Revolution - II

foodprocessing-technology.com

This white paper explains how Public Private Partnerships (PPP) can achieve sustainable development in the Indian dairy industry.

Public Private Partnership in Indian Dairy Industry Initiating White Revolution - II

Digesting the Food Safety Modernization Act: Recall Execution Effectiveness

foodprocessing-technology.com

This white paper recommends that with the new FDA Food Safety Modernization Act, food and beverage companies should consider increasing collaboration with their business partners, standardising recall procedures and tools and implementing effective t...

Digesting the Food Safety Modernization Act: Recall Execution Effectiveness

Digesting the Food Safety Modernization Act, Part II: Impact on Record Keeping and Document Management

foodprocessing-technology.com

This white paper discusses the impact of the Food Safety Modernization Act on record keeping and document management.

Digesting the Food Safety Modernization Act, Part II: Impact on Record Keeping and Document Management

Digesting the Food Safety Modernization Act: Impact on Facility Registration and Inspection

foodprocessing-technology.com

Deloitte has prepared this white paper to provide an insight into the changes associated with facilities registration and inspection following the passing of the Food and Drug Administration (FDA) Food Safety Modernization Act (the Act) in December 2...

Digesting the Food Safety Modernization Act: Impact on Facility Registration and Inspection

FDA Food Safety Modernization Act of 2010 Likely Impact on the Produce Industry

foodprocessing-technology.com

This white paper provides a brief summary of the FDA Food Safety Modernization Act of 2010, which represents the first comprehensive reform of US food safety laws since the Federal Food, Drug and Cosmetic Act was enacted in 1938.

FDA Food Safety Modernization Act of 2010 Likely Impact on the Produce Industry

The High Cost of Product Recall

foodprocessing-technology.com

This white paper states that business intelligence solutions for food and beverage processing plants can help prevent the potentially catastrophic consequences of a failed safety audit or the high cost of a product recall.

The High Cost of Product Recall

Strategies for Sustainable Food and Beverage Processing

foodprocessing-technology.com

This white paper discusses the use of Enterprise Manufacturing Intelligence (EMI) solutions for sustainable food and beverage processing.

Strategies for Sustainable Food and Beverage Processing

White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

foodprocessing-technology.com

This white paper, released by the Food Research Institute, discusses the effectiveness of existing interventions on virus inactivation in meat and poultry products, and identifies the strategies for the control of viruses.

White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development

foodprocessing-technology.com

This white paper was authored by Ilona Kickbusch on behalf of Health Promotion Switzerland. It discusses the links between food, health and sustainable development.

The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

foodprocessing-technology.com

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

Is Multihead Weighing Right for My Product?

Ishida Europe

Is Multihead Weighing Right for my Product?

Is Multihead Weighing Right for My Product?

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Ripening Stages of Persimmon Fruit During Storage

foodprocessing-technology.com

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Different Ripening Stages of Persimmon Fruit During Storage

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Ripening Stages of Persimmon Fruit During Storage

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

foodprocessing-technology.com

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

foodprocessing-technology.com

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

foodprocessing-technology.com

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

Seafood Processing Standard

foodprocessing-technology.com

Seafood Processing Standard

Seafood Processing Standard