PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR can offer much more than cost savings.
Palsgaard took up the challenge of creating a spread with a fat content as low as 10% by overcoming seven common production difficulties and it is making its successful, three-part recipe readily available.
In November 2010, Bundaberg Walkers Engineering approached Aerobelt Australia on behalf of Bundaberg Sugar to design and develop a new system to handle a larger quantity of sugar cane than could be handled at the plant.
Food Control Consultants Ltd (The FCC Group) represents a group of experts providing advice on veterinary public health and animal health issues for the food industry (e.g. slaughterhouses, meat processing plants, dairy plants, fish processing plants...