This whitepaper features facts and figures from last year's HI China event, which took place from 21 June to 23 June, 2016. Considered a huge success, HI China, HNC, CPhI China, and NEX together attracted more than 3,500 exhibitors.
PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR can offer much more than cost savings.
Palsgaard took up the challenge of creating a spread with a fat content as low as 10% by overcoming seven common production difficulties and it is making its successful, three-part recipe readily available.