White Papers

Automated Beer Brewing Device

Brewie

Brewie provides a product catalogue showcasing its B20 machine.

Automated Beer Brewing Device

UVC Emitter Hood

Reyco Systems

REYCO Systems can custom design UVC hoods using Steril-Aire shatter resistant, plastic sheathed UVC emitters for specific applications.

UVC Emitter Hood

RX misano Analyser for Honey Analysis

Randox Food Diagnostics

This whitepaper features a comparative study of glucode / fructose testing in honey with an assay kit applied to the semi-automated analyser RX misano requiring minimal sample preparation.

RX misano Analyser for Honey Analysis

VO for the Dairy Industry

Satron Instruments

The Satron VO optical analyser works by using the principle of light backscattering.

VO for the Dairy Industry

HI China - Must-Attend Event in Chinese Health Food Industry

Health Ingredients China

As one of the largest events for health ingredients in China, HI China provides a platform to help access the country's health food industry.

HI China - Must-Attend Event in Chinese Health Food Industry

Facts and Figures from HI China

Health Ingredients China

This whitepaper features facts and figures from last year's HI China event, which took place from 21 June to 23 June, 2016. Considered a huge success, HI China, HNC, CPhI China, and NEX together attracted more than 3,500 exhibitors.

Facts and Figures from HI China

Food Authenticity and Fraud

Mérieux NutriSciences

This white paper presents discussions by internationally recognised experts regarding food fraud.

Food Authenticity and Fraud

Using Biochip Array Technology to Detect Nitrofuran Metabolites

Randox Food Diagnostics

From a single sample, biochip array technology (BAT) can simultaneously determine multiple analytes.

Using Biochip Array Technology to Detect Nitrofuran Metabolites

Waste Monitoring for the Dairy Industry

Satron Instruments

Important information about efficiency in a dairy can be found through analysing waste water.

Waste Monitoring for the Dairy Industry

Satron VO for Pre-rinse Control

Satron Instruments

The Satron VO technology is ideal for detecting milk in water and CIP liquids.

Satron VO for Pre-rinse Control

Satron VO Turbidity Meter Provides CIP Control

Satron Instruments

The Satron VO turbidity meter is cost-effective in comparison to conductivity or timer-based cleaning-in-place (CIP) systems.

Satron VO Turbidity Meter Provides CIP Control

Removing PHOs in Baked Goods

Palsgaard

Cake and cake mix manufacturers should find alternatives to PHO-containing emulsifiers as partially hydrogenated oils (PHOs) are being phased out over the next two years.

Removing PHOs in Baked Goods

Analysis with Value

Perten Instruments

For more than 50 years, Perten Instruments has been a leading supplier of advanced analytical instruments to the agricultural industries.

Analysis with Value

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

Palsgaard

Palsgaard offers a variety of emulsifier and stabilizer solutions for ice cream manufacturing.

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

Lower Fat Mayonnaises with a Single Stabiliser Compound

Palsgaard

With one stabiliser compound on the label and Palsgaard's expert assistance, fine food manufacturers can improve all their low fat and reduced fat mayonnaises.

Lower Fat Mayonnaises with a Single Stabiliser Compound

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Palsgaard

It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120

Palsgaard

PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR can offer much more than cost savings.

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120

New Chocolate Emulsifier Reduces Costs

Palsgaard

The chocolate industry is facing an uncertain future with speculation around the supply and demand for cocoa.

New Chocolate Emulsifier Reduces Costs

Solving Customer Challenges in Industrial Bakery

Palsgaard

Palsgaard's application specialists spend up to 150 days a year travelling the world to help the ingredient manufacturer's industrial bakery customers meet a wide range of challenges.

Solving Customer Challenges in Industrial Bakery

Natural Colours for the Food Industry

Lycored

Clean labels are the new standard in the food industry, and natural colours are now an essential component of all food and beverage products.

Natural Colours for the Food Industry

Gluten Free Extra Moist Devil’s Food Cake Mix

Palsgaard

Palsgaard has created a gluten-free, powdered retail formulation for Devil's food cake so good it is changing ideas about dry gluten free cakes.

Gluten Free Extra Moist Devil’s Food Cake Mix
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