White Papers

HI China - Must-Attend Event in Chinese Health Food Industry

Health Ingredients China

As one of the largest events for health ingredients in China, HI China provides a platform to help access the country's health food industry.

HI China - Must-Attend Event in Chinese Health Food Industry

Facts and Figures from HI China

Health Ingredients China

This whitepaper features facts and figures from last year's HI China event, which took place from 21 June to 23 June, 2016. Considered a huge success, HI China, HNC, CPhI China, and NEX together attracted more than 3,500 exhibitors.

Facts and Figures from HI China

Food Authenticity and Fraud

Mérieux NutriSciences

This white paper presents discussions by internationally recognised experts regarding food fraud.

Food Authenticity and Fraud

Using Biochip Array Technology to Detect Nitrofuran Metabolites

Randox Food Diagnostics

From a single sample, biochip array technology (BAT) can simultaneously determine multiple analytes.

Using Biochip Array Technology to Detect Nitrofuran Metabolites

Waste Monitoring for the Dairy Industry

Satron Instruments

Important information about efficiency in a dairy can be found through analysing waste water.

Waste Monitoring for the Dairy Industry

Satron VO for Pre-rinse Control

Satron Instruments

The Satron VO technology is ideal for detecting milk in water and CIP liquids.

Satron VO for Pre-rinse Control

Satron VO Turbidity Meter Provides CIP Control

Satron Instruments

The Satron VO turbidity meter is cost-effective in comparison to conductivity or timer-based cleaning-in-place (CIP) systems.

Satron VO Turbidity Meter Provides CIP Control

Removing PHOs in Baked Goods

Palsgaard

Cake and cake mix manufacturers should find alternatives to PHO-containing emulsifiers as partially hydrogenated oils (PHOs) are being phased out over the next two years.

Removing PHOs in Baked Goods

Food Ingredients and Contract Processing Services

Uelzena

Uelzena has been producing milk powders for more than 60 years. It comes from member dairies from Northern Germany and is delivered directly to the factories in Uelzen and Neumünster.

Food Ingredients and Contract Processing Services

Innovation in Spray Nozzles

BEX

This catalogue provides details of new features that have been added to assist in the selection of the proper nozzle for a specific application.

Innovation in Spray Nozzles

FD600 features two shelf modules and a vapour condenser that are contained inside the chamber.

FD600

FD300's chamber, door, hinges, shelf modules, trays and vapour condenser is constructed from AISI 304 stainless steel.

FD300

New Horizons in Cheese Making

Ishida Europe

PiR-PACK was one of the first companies to spot the development opportunities for pre-packed cheese in the Russian market.

New Horizons in Cheese Making

Ishida Solution Provides an Important Step towards Bone-Free Chicken Breasts and Thighs

Ishida Europe

Three Ishida IX-G2 dual energy x-ray inspection systems provide effective quality control for chicken breast fillets and deboned thigh meat produced at the Haerland factory of Norway-based Nortura, an agricultural co-operative and the largest supplie...

Ishida Solution Provides an Important Step towards Bone-Free Chicken Breasts and Thighs

Analysis with Value

Perten Instruments

For more than 50 years, Perten Instruments has been a leading supplier of advanced analytical instruments to the agricultural industries.

Analysis with Value

Immersion Heaters

Enerquip LLC

Knowing how to properly heat a solution or other liquid is critical to the integrity of the liquid.

Immersion Heaters

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

Palsgaard

Palsgaard offers a variety of emulsifier and stabilizer solutions for ice cream manufacturing.

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

The Role of Water Treatment in the Effective Operation of Steam Systems

Spirax Sarco

In even a relatively small country such as the UK, raw water quality varies considerably from region to region.

The Role of Water Treatment in the Effective Operation of Steam Systems

Lower Fat Mayonnaises with a Single Stabiliser Compound

Palsgaard

With one stabiliser compound on the label and Palsgaard's expert assistance, fine food manufacturers can improve all their low fat and reduced fat mayonnaises.

Lower Fat Mayonnaises with a Single Stabiliser Compound

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Palsgaard

It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120

Palsgaard

PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR can offer much more than cost savings.

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120