White Papers

FDA Food Safety Modernization Act of 2010 Likely Impact on the Produce Industry

foodprocessing-technology.com

This white paper provides a brief summary of the FDA Food Safety Modernization Act of 2010, which represents the first comprehensive reform of US food safety laws since the Federal Food, Drug and Cosmetic Act was enacted in 1938.

FDA Food Safety Modernization Act of 2010 Likely Impact on the Produce Industry

The High Cost of Product Recall

foodprocessing-technology.com

This white paper states that business intelligence solutions for food and beverage processing plants can help prevent the potentially catastrophic consequences of a failed safety audit or the high cost of a product recall.

The High Cost of Product Recall

Strategies for Sustainable Food and Beverage Processing

foodprocessing-technology.com

This white paper discusses the use of Enterprise Manufacturing Intelligence (EMI) solutions for sustainable food and beverage processing.

Strategies for Sustainable Food and Beverage Processing

White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

foodprocessing-technology.com

This white paper, released by the Food Research Institute, discusses the effectiveness of existing interventions on virus inactivation in meat and poultry products, and identifies the strategies for the control of viruses.

White Paper on Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development

foodprocessing-technology.com

This white paper was authored by Ilona Kickbusch on behalf of Health Promotion Switzerland. It discusses the links between food, health and sustainable development.

The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

foodprocessing-technology.com

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

Sources of Methicillin-Resistant Staphylococcus Aureus (MRSA) and other Methicillin-Resistant Staphylococci: Implications for our Food Supply

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Ripening Stages of Persimmon Fruit During Storage

foodprocessing-technology.com

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Different Ripening Stages of Persimmon Fruit During Storage

Combined Effects of 1-Methyl Cyclopropene (1-MCP) and Modified Atmosphere Packaging (MAP) on Ripening Stages of Persimmon Fruit During Storage

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

foodprocessing-technology.com

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

Resource for Greening Food and Beverage Manufacturing Pollution Prevention Information

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

foodprocessing-technology.com

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

Effectiveness of Existing Interventions on Virus Inactivation in Meat and Poultry Products

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

foodprocessing-technology.com

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

Sub-Sectoral Environmental and Social Guidelines on Fish Processing

Seafood Processing Standard

foodprocessing-technology.com

Seafood Processing Standard

Seafood Processing Standard

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

foodprocessing-technology.com

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

Food Processing Machinery in Turkey

foodprocessing-technology.com

Food Processing Machinery in Turkey

Food Processing Machinery in Turkey

US Department of Commerce Industry Outlook for Food Manufacturing NAICS 311

foodprocessing-technology.com

US Department of Commerce Industry Outlook for Food Manufacturing NAICS 311

US Department of Commerce Industry Outlook for Food Manufacturing NAICS 311

Greenhouse Gas Emissions from the Dairy Sector

foodprocessing-technology.com

Greenhouse Gas Emissions from the Dairy Sector

Greenhouse Gas Emissions from the Dairy Sector

Subsectoral Environmental and Social Guidelines: Fish Processing

foodprocessing-technology.com

Subsectoral Environmental and Social Guidelines: Fish Processing

Subsectoral Environmental and Social Guidelines: Fish Processing

Massachusetts State Agency Food Standards

foodprocessing-technology.com

Massachusetts State Agency Food Standards

Massachusetts State Agency Food Standards

Food and Agricultural Import Regulations and Standards Report

foodprocessing-technology.com

Food and Agricultural Import Regulations and Standards Report

Food and Agricultural Import Regulations and Standards Report

EPHA Proposal on Food Information to Consumers

foodprocessing-technology.com

EPHA Proposal on Regulation of the Provision of Food Information to Consumers

EPHA Proposal on Food Information to Consumers

European Parliament and Council Regulation of the Provision of Food Information to Customers

foodprocessing-technology.com

European Parliament and Council Regulation of the Provision of Food Information to Customers

European Parliament and Council Regulation of the Provision of Food Information to Customers

Guide for US FDA-Regulated Organisations: How to Avoid and Respond to FDA Warning Letters – for Temperature, Humidity and Other Controlled Environment

foodprocessing-technology.com

Guide for US FDA-Regulated Organisations: How to Avoid and Respond to FDA Warning Letters – for Temperature, Humidity and Other Controlled Environments

Guide for US FDA-Regulated Organisations: How to Avoid and Respond to FDA Warning Letters – for Temperature, Humidity and Other Controlled Environment