White Papers

Immersion Heaters

Enerquip LLC

Knowing how to properly heat a solution or other liquid is critical to the integrity of the liquid.

Immersion Heaters

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

Palsgaard

Palsgaard offers a variety of emulsifier and stabilizer solutions for ice cream manufacturing.

Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream

The Role of Water Treatment in the Effective Operation of Steam Systems

Spirax Sarco

In even a relatively small country such as the UK, raw water quality varies considerably from region to region.

The Role of Water Treatment in the Effective Operation of Steam Systems

Lower Fat Mayonnaises with a Single Stabiliser Compound

Palsgaard

With one stabiliser compound on the label and Palsgaard's expert assistance, fine food manufacturers can improve all their low fat and reduced fat mayonnaises.

Lower Fat Mayonnaises with a Single Stabiliser Compound

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Palsgaard

It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.

New Chocolate Emulsifier Offers Lecithin Beating Functionality

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120

Palsgaard

PGPR (E476) is a well-known ingredient in the chocolate industry. When considering the use of PGPR in chocolate most will think of the possible cost savings associated with this; however, PGPR can offer much more than cost savings.

Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120

New Chocolate Emulsifier Reduces Costs

Palsgaard

The chocolate industry is facing an uncertain future with speculation around the supply and demand for cocoa.

New Chocolate Emulsifier Reduces Costs

Solving Customer Challenges in Industrial Bakery

Palsgaard

Palsgaard's application specialists spend up to 150 days a year travelling the world to help the ingredient manufacturer's industrial bakery customers meet a wide range of challenges.

Solving Customer Challenges in Industrial Bakery

Natural Colours for the Food Industry

Lycored

Clean labels are the new standard in the food industry, and natural colours are now an essential component of all food and beverage products.

Natural Colours for the Food Industry

Gluten Free Extra Moist Devil’s Food Cake Mix

Palsgaard

Palsgaard has created a gluten-free, powdered retail formulation for Devil's food cake so good it is changing ideas about dry gluten free cakes.

Gluten Free Extra Moist Devil’s Food Cake Mix

Ultra-Low Fat Spread Overcomes Seven Production Challenges

Palsgaard

Palsgaard took up the challenge of creating a spread with a fat content as low as 10% by overcoming seven common production difficulties and it is making its successful, three-part recipe readily available.

Ultra-Low Fat Spread Overcomes Seven Production Challenges

Keeping Frying Margarine Under Control

Palsgaard

Changing your recipe to reduce salt, remove allergens or balance shifts between lecithin types?

Keeping Frying Margarine Under Control

Trans Fat-Free Production Strategies for Margarine

Palsgaard

Without trans fats commonly derived from partly hydrogenated fats, it is much more difficult to consistently produce high-quality margarine.

Trans Fat-Free Production Strategies for Margarine

Helping Safeguard Both Food and Worker Safety

Spirax Sarco

A food processing plant in Napoleon, OH, processes vegetables such as tomatoes, celery, parsley, lettuce, spinach and carrots in various soups and juices distributed across the US.

Helping Safeguard Both Food and Worker Safety

FCC Information Brochure

Food Control Consultants

Food Control Consultants Ltd (The FCC Group) represents a group of experts providing advice on veterinary public health and animal health issues for the food industry (e.g. slaughterhouses, meat processing plants, dairy plants, fish processing plants...

FCC Information Brochure

EstabMan Software

Food Control Consultants

Food Control Consultants limited (FCC) has announced the latest version of its EstabMan software which brings state-of-the-art technology to the recording and processing of inspection findings.

EstabMan Software

Engineered Systems Packages Excel in Superheat Roaster Condensate System

Spirax Sarco

A century old Chicago wholesale chocolate manufacturer needed a condensate recovery system for a new roaster.

Engineered Systems Packages Excel in Superheat Roaster Condensate System

Juice Pasteurisation

Tetra Pak®

New findings from a Tetra Pak research group indicate that some juices are being over-pasteurised and wasting energy, money and time in the process.

Juice Pasteurisation

Steam Boiler Feedwater Storage Technology

Spirax Sarco

This paper describes best practice for boiler feedwater system design and operation for owners and operators of boiler plant.

Steam Boiler Feedwater Storage Technology

UVC Emitter Hood

Reyco Systems

REYCO Systems can custom design UVC hoods using Steril-Aire shatter resistant, plastic sheathed UVC emitters for specific applications.

UVC Emitter Hood

AB World Foods Will Save 708t of CO2 with Spirax Sarco Steam Trap Management

Spirax Sarco

A Spirax Sarco steam trap management contract is projected to save AB World Foods 236t of CO2 a year, for the next three years.

AB World Foods Will Save 708t of CO2 with Spirax Sarco Steam Trap Management