White Papers

AB World Foods Will Save 708t of CO2 with Spirax Sarco Steam Trap Management

Spirax Sarco

A Spirax Sarco steam trap management contract is projected to save AB World Foods 236t of CO2 a year, for the next three years.

AB World Foods Will Save 708t of CO2 with Spirax Sarco Steam Trap Management

Color Measurement Solutions for the Food Industry

Konica Minolta Sensing Americas

The CM-5 is the first of a new generation of color measuring instruments for the laboratory, with which users can expect to benefit from increased productivity and improved accuracy of color measurement for nearly any sample form.

Color Measurement Solutions for the Food Industry

NC-1 Non-Contact In-Line Color Measurement System

Konica Minolta Sensing Americas

Monitoring the color of foods during production is vital to maintaining accuracy and repeatability, not only to sustain high quality and safety, but also to optimize production efficiency.

NC-1 Non-Contact In-Line Color Measurement System

From the Floor: Quick and Easy Color Tests

Konica Minolta Sensing Americas

When Pepperidge Farm installed Konica Minolta Sensing's BC-10 Baking Contrast meters, judging the color of baked goods became a lot easier.

From the Floor: Quick and Easy Color Tests

The Colour of Peanut Butter

Konica Minolta Sensing Americas

Did you know that Americans consume more peanut butter than any other country?

The Colour of Peanut Butter

Efficiency and Cost Improvement in the Can as Standard

Siemens

Coca Cola Enterprises and Siemens Industry Automation are embarking on a process of standardisation of automation and controls as a result of a partnership agreement signed between the two companies in 2011.

Efficiency and Cost Improvement in the Can as Standard

Totally Integrated Automation (TIA) for Mondelez International

Siemens

Mondelez International is one of the largest food companies in the world. Together with Mondelez Österreich, Siemens has developed a standard for the development of an end-to-end IT integration model for chocolate mass production that can be used in ...

Totally Integrated Automation (TIA) for Mondelez International

Bring Your Preservation Strategy to the Next Level

TNO

Consumers increasingly expect products with a long shelf life, good quality and 'natural ingredients'. Food producing companies aim at delivering these high-quality products, but fulfilling these requirements is no easy task.

Bring Your Preservation Strategy to the Next Level

Flexible Automation: Optimising Slicing with IVC-3D Smart Camera

SICK Sensor Intelligence

With the IVC-3D smart camera you can reduce waste and increase throughput by inline 3D measuring the food before slicing.

Flexible Automation: Optimising Slicing with IVC-3D Smart Camera

The Future of the Fish and Seafood Market in Italy to 2016

Canadean Food

This report is the result of Canadean's extensive market research covering fish and seafood consumption in Italy. It provides detailed segmentation of historic and future fish and seafood consumption, covering key categories and segments.

The Future of the Fish and Seafood Market in Italy to 2016

The Future of Foodservice in the Netherlands to 2016

Canadean Food

In 2011, the Dutch foodservice market was estimated to value €19,275.4m. The Dutch foodservice market is anticipated to demonstrate growth between 2011 and 2016, as a result of the increase in disposable incomes and the increase in the number of sing...

The Future of Foodservice in the Netherlands to 2016

The Future of Foodservice in the US to 2016

Canadean Food

In 2011, the US foodservice market valued US$574,871.8m. Prior to this, a contraction in the US economy and subsequent reduction in demand led to a -2.1% decline in the US foodservice industry in 2009, however the sector experienced growth in 2010.

The Future of Foodservice in the US to 2016

The Future of Foodservice in Spain to 2016

Canadean Food

In 2011, the Spanish foodservice market, which was estimated to value €111.6bn, recorded a CAGR of 0.68% for 2006-2011.

The Future of Foodservice in Spain to 2016

The Future of Foodservice in Germany to 2016

Canadean Food

The German foodservice market is one of the largest markets in Europe with a reported value of €83,484.0m in 2011.

The Future of Foodservice in Germany to 2016

The Future of Foodservice in Australia to 2016

Canadean Food

The Australian foodservice market remained resilient throughout the 2008 global financial crisis, with the country's continued GDP growth helping to ensure strong foodservice sales, and only causing the growth of the market to slow, rather than the d...

The Future of Foodservice in Australia to 2016

The Future of Foodservice in France to 2016

Canadean Food

The French economy recovered steadily from the global economic crisis and registered GDP growth of 1.7% in 2011, which was attributed to the growth in the country's industrial and service sectors.

The Future of Foodservice in France to 2016

Canadian Foodservice: The Future of Foodservice in Canada to 2016

Canadean Food

In 2011, the foodservice market in Canada was estimated at CAD59,921.3m. While the industry in Canada has not been affected severely by the recent global financial downturn, the growth rate declined considerably in 2009, from 4.0% in 2008 to 2.1% in ...

Canadian Foodservice: The Future of Foodservice in Canada to 2016

Swedish Foodservice: The Future of Foodservice in Sweden to 2016

Canadean Food

The Swedish foodservice market remained insulated from the European recession and is expected to grow further between 2012 and 2016.

Swedish Foodservice: The Future of Foodservice in Sweden to 2016

Austrian Foodservice: The Future of Foodservice in Austria to 2016

Canadean Food

This report is the result of Canadean's extensive market and company research covering the Austrian foodservice industry.

Austrian Foodservice: The Future of Foodservice in Austria to 2016

The Future of Foodservice in Poland to 2016

Canadean Food

In 2011, the foodservice market in Poland was estimated at PLN30,904.7m. The industry in Poland was severely affected by the recent global financial downturn, and the growth rate of the industry in the country declined considerably in 2009, from 4.9%...

The Future of Foodservice in Poland to 2016

The Future of Foodservice in Italy to 2016

Canadean Food

The Italian foodservice market was valued at €71,869.2m in 2011. The market remained more or less stagnant, with decline in 2009 and subdued growth in 2010. The stagnation is attributable to the slowdown in the European economy as a direct impact on ...

The Future of Foodservice in Italy to 2016