Soup
| Campbell's Soup Culinary Campus, Washington State | ||
An artist’s impression of the StockPot plant. |
The plant has installed a scrubber to avoid the annoyance of cooking smells. |
Everett is well placed in Washington State for transport and distribution. |
The StockPot-style container. |
The StockPot plant uses the freshest ingredients. |
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| Jardox Concentrated Products Ltd | ||
Mettler Toledo has a good relationship with Jardox, as the company can rely on the equipment to be reliable. |
The PB430 was designed for stringent cleaning methods, ensuring none of Jardox's products are contaminated. |
Jardox produces its stock and soup bases using the finest ingredients. |
Jardox also produces a range of fruit pastes and stocks. |
The Mettler Toledo weighing solution allows the keypad to be fully portable. |
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| Major International | ||
The Laska bowl chopper offers control and consistent blending, along with automation if required. |
The bowl choppers installed by Major International can store recipe information for the next stage of process automation. |
Major International provides over 18 varieties of soups, sauces, stock bases and demi-glace. |
Only fresh ingredients and no additives are used in Major International's recipes. |
The bowl choppers take chicken into a smooth paste for the next stage; five out of the 19 stock bases are Halal. |
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