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 An artist's impression of NECCO's new headquarters in Revere.
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 AMP Rose's Super 42HSF cut wrap machine offers a range of wrapping options.
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 NECCO's new chainless molder will allow it to produce Sky Bars in miniature sizes.
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 Using AMP's BR42 batch roller, NECCO can produce 900 pieces of Mary Jane's candies a minute.
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 Carle & Montanari's chainless molder is designed with an eye to simplicity, reliability and ease of cleaning.
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 NECCO's popular Canada Mints range.
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 8,000kg/h long goods production line.
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 8,000kg/h pasta press.
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 Close-up of the 8,000kg/h pasta press.
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 Articulated robot arm used in palletising.
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 Short goods on their way to the dryer.
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 Form-fill-seal packaging machine.
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 Dies for extruder.
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 Part of the long goods production process.
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 APV Baker coating system (mixing and preparation of coatings).
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 Barrel coating system from APV Baker.
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 Computer rendering of the APV Baker Thermoglide Toaster.
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 Barrel extrusion system.
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 Cereal extruded shapes.
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 Barrel extruder.
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 Fresh-Pak completed the fitting out of phase one of a new production facility for egg mayonnaise in June 2004.
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 The facility will be one of the largest suppliers of egg mayonnaise to the UK sandwich market (estimated at 200t per week).
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 Eggs are delivered in bulk pallets and in protective trays; all are logged and fully traceable from delivery to the batch of product.
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 Egg quality being checked during the egg mayonnaise production process.
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 The plant after the first two expansion phases.
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 Olympic-Hermes completed a major refit and expansion of its Liossa, Athens, confectionery plant in early 2005.
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 The microfilm cooker acts by applying a continuous vacuum directly onto a thin, swept film of sugar / sugar-free mixture during cooking.
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 Olympic-Hermes produces a range of confectionery including toffees, hard candies, chews and jelly products.
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 Microfilm cooker indirect condenser system.
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 Sugar-free vacuum evaporator skid.
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 A range of Malt-O-Meal products.
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 Nordgetreide GmbH is constructing a new breakfast cereal production plant near Saarbrucken in Germany.
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 End view of the flaking roll system showing the gap adjustable and temperature controlled rollers.
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 Low volume double drum cereal coating system.
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 Side elevation of the facility design showing the production hall and the administration area.
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 Bioland organic wholemeal cornflakes is one of the product lines to be produced at the new facility.
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 Campbells Grocery Products has invested more than £3 million in updating equipment, new R&D facilities, and a new pilot plant, development kitchens and office buildings at its Worksop plant.
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 The utility consumption monitoring system has the capability to monitor specific production zones or discrete items of equipment.
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 Campbells has acquired many well known UK brands over the last ten years such as Homepride, Fray Bentos, Batchelors and Oxo.
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 Campbells uses a system to monitor utility consumption across five centres at its Worksop site. It has a web navigator which enables users to access the system from anywhere on site via the intranet.
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 The Fray Bentos range of tinned pies is another well-known brand in the Campbells family.
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 The plant in California.
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 Noodle production line.
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 Part of the packaging line for the aluminised packeted noodles.
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 Ramen noodles as they are found prior to reconstitution.
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 Ramen noodles ready to eat.
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 A Nong Shim packet of instant noodles.
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 Opening the new plant.
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 One of the main raw ingredients for the new plant is potatoes; Topeka, Kansas is an agricultural area with sufficient potato farms to supply the plant with the volume it needs.
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 Some of the more popular Reser’s side dishes.
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 The site prior to building the new Reser’s facility. This is the old Farmland Foods hot dog plant.
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 Another major raw material for the plant is rice.
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 The special economic zone where the new factory will be built.
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 Trident gum will be one of the major brands produced at the new plant.
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 Dragee pellet gum is now being packed in blister packs for freshness.
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 High speed production of coated pellet gum.
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 Gum being coated and polished prior to packaging.
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 Trident gum also comes in liquid filled centre forms.
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 The microwaveable sponge pudding plastic containers.
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 Goblin brand meat pudding as produced by Simpsons Ready Foods.
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 Simpsons also packs sauces in pouches as a contract packager.
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 The Goblin brand steak and kidney pudding.
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 Goblin brand hamburgers a great favourite for the UK market.
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 The Rowse product selection not only includes 30 types of honey but also maple syrup.
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 The bees are the workers behind the process.
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 The PET line being installed and tested.
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 Some of the worldwide honeys supplied from the Rowse range.
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 The Rowse product line also includes the PET squeezable bottle.
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 Turbo Systems were able to design and install a custom solution for Kettleby.
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 Kettleby Foods make all of the ready meals for major supermarket Tesco in the UK.
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 The robotic arms of the depositing system save time and increase production levels.
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 The three-across depositing unit uses nozzles to add piped mashed potato to ready meals.
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 The three heads deposit mash quickly and efficiently.
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 A ready-to-cook cottage pie is one of the many meals made for Tesco.
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 Sucralose molecular structure model.
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 A number of popular drinks use Sucralose as a sweetener, emphasising its importance in the global sweetener market.
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 Splenda Sucralose is stable to heat, making it suitable for use in baking and cooking.
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 Splenda sweetener is derived from sugar, making it more popular among sweetener users worldwide.
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