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 An artist's rendering of the Nestlé plant in Jonesboro, Arkansas.
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 Nestlé Stouffer's food brand is produced at the new plant.
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 Nestlé Lean Cuisine food brand is produced at the new plant.
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 Rotary 'vegetable' filler frequently used with individually quick frozen foods.
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 Piston filler used to dispense extremely precise fills into ready-meal packages.
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 Film heat seal machine used to seal plastic film to the surface of ready-meal packages.
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 An artist's impression of the Millard Refrigerated Services facility that joins the Nestlé building.
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 US map showing the central location of Jonesboro, Arkansas, which is one reason why Nestlé chose the location.
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 Wells Dairy production line.
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 Simple hopper device for incorporating dry ingredients into recirculating liquids.
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 The continuous ice cream (barrel) freezer.
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 Spiral, wind tunnel freezer.
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 Batch pasteurizer.
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 Examples of Wells Dairy's ice cream brands.
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 Dreyers Grand is expanding its ice cream manufacturing facility at Bakersfield to increase production of items such as Nestle Drumsticks.
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 The expansion adds 400,000ft² (36,000m³) of space for a 120,000ft² -20°F freezer ice cream warehouse and six ice cream production lines.
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 Dreyers Grand ice cream pails come in a variety of flavours.
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 Ice cream structure under electron microscope (showing fat globules and ice crystals).
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 The Dibs ice-cream snack line which was launched in 2005 and has become so popular will be produced at the LOC facility.
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 Ice-cream requires the formation of small ice crystals.
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 The Country Creamery line requires a new look package.
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 A vast supply of milk will be required to keep the plant going.
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 The Dreyer's slow churned brand now includes a half fat variety.
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