Fresh-Pak Sandwich Filling Production Facility, Barnsley, United Kingdom
Key Data:
Order year
2003
Construction started
Late 2003
Project type
Egg mayonnaise production for sandwich filling
Production
200t of egg mayonnaise produced per week from six million eggs but will increase to more than 250t per week when phase two is completed in 2005
Location
Waterside Park, Wombwell, Barnsley, UK
Estimated investment
Phase 1: £7.5m; phase 2: £3.5m
Completion
June 2004, but phase two was complete in 2005 and phase three is still being planned
Key Players:
Sponsors
Fresh-Pak Chilled Foods Ltd, Perkins Foods
Contractor
SBH UK
Financing
Fresh-Pak Chilled Foods Ltd, Perkins Foods
