Dale Farm, Cheese Production Plant, County Tyrone, Northern Ireland, United Kingdom

Dale Farm is a leading dairy product manufacturer in Northern Ireland, which is wholly owned by United Dairy Farmers, a co-operative of 2,500 farmers. Dale Farm has five plants in total, with three in Northern Ireland, one in Scotland and another in Cumbria.

Although the company produces a range of dairy products including yoghurts and cottage cheese (manufacturing many new probiotic products), the expansion of the Dunmanbridge plant in Cooks town, County Tyrone concerns the production of hard cheeses such as Cheddar.

In April 2007 Dale Farm invested £4.4m in the expansion of its cheese plant so that it could increase the output of Dromona cheddar and its probiotic cheese Dromona probiotic cheddar. Dale Farm is Northern Ireland's leading producer of Cheddar cheese. The expansion also created 14 new jobs.

EXPANSION

The expansion involved consulting Carlisle Process Systems (CPS), now known as Tetra Pak Cheese and Powder Systems, who advised on the equipment required to achieve the desired production.

The plant already had CPS equipment installed and CPS was able to redesign the plant to increase production from the milk intake right to whey disposal at the end.

The equipment supplied included two cheese vats each with a 20,000l capacity, along with two Wincanton cheese towers and also self-cleaning whey clarifier and whey separator from REDA, an Italian manufacturer who supplies equipment through CPS.

The cheese towers can produce cheese in 20kg blocks (both mild and mature) at a rate of between 800kg and 1,750kg per hour, although the rate of production at Dale Farm with two cheese towers will be 3,500kg per hour.

Dale Farm hopes to increase cheese production by 60% to in excess of 20,000t per year, with the use of over 200 million litres of local milk per year.

FINANCE

The £4.4m investment included a £1.5m investment in a new centre for Dromona cheese processing and packaging. Part of the investment in the production facility also included automated cutting, grating and bagging/packaging lines (for food service and ingredients customers).

Investment also included a £576,000 grant from DARD and Invest NI from the EU Agricultural Processing and Marketing Grant scheme. Additional investment of £1.4m (with a further grant of £557,000) was used to expand and upgrade the cheese and whey operations in the production facility (cheese towers and vats).

DROMONA CHEDDAR

Dromona Cheddar is produced in a number of varieties including mild, medium, mature, vintage and half fat. The cheese is also supplied in a variety of pack formats including convenient 200g and 400g blocks for supermarkets and 1kg, 2kg or 5kg grated resealable bags for food service customers.

The Dromona range now also includes a probiotic Cheddar which is produced with probiotic cultures and is supposed to enhance the balance of bacteria in the body.

The company's premium brand, Rowan Glen Red Cheddar, is available in 200g blocks for supermarkets and also in blocks of 2.5kg and 20kg for delicatessen counters.