Customer benefits:
- High speed: up to 25 fish/min
- Best fillet quality: clean end of heading, clean anal fin, no bone chips at tail area and white belly membrane on or off (C/D trim)
- Fewer downgrades
- Flexible on different species (trout or wild salmon)
- Flexible on different products (A/D trim)
- Stable run of the fish through the machine: fewer stops
- Computer-controlled tools
- Best hygiene performance
- Easy to adjust and maintain
- Remote service
Fish species:
- Farmed salmon (pre- and post-rigor)
- Farmed trout (pre- and post-rigor)
- Wild caught coho (defrosted)
- Wild caught sockeye (defrosted)
- Other salmon species on request
Working range:
- Farmed salmon (gutted): 2kg-7kg
- Farmed trout (gutted): 1.8kg-5kg
- Wild caught coho (h+g): 2kg-4kg (collarbone on)
- Wild caught sockeye (h+g): 2kg-4kg (collarbone on)
Throughput (standalone):
- Up to 25 fish/min: depending on fish size and operator skills
