News, views and contacts from the global Food industry
27 February 2017
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Uhde High Pressure Technologies - High-Pressure Processing and Pasteurisation Solutions

Oli Vibrators - Vibrators and Pneumatic Hammers for Dry Bulk Production

AGO AG Energie + Anlagen - Combined Heat and Power Plants (CHP) and Absorption Chillers

The Health Industry Summit - Professional Exhibition for the Food, Nutrition, Pharmaceutical, and Health Industries

Rosenqvists Food Technologies - Fryers and Food Processing Equipment for Potato Products, Nuts, and Snacks

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Press Releases

The Role of Hydroxymethylfurfural (HMF) in Determining Honey Quality
Hydroxymethylfurfural (HMF) and its presence in honey has been firmly embedded into the product's overall quality legislation, exemplified by honey standards of the Codex Alimentarius.

Sentry to Attend NACE Corrosion Conference and Expo
Sentry has announced it will be attending NACE Corrosion Conference & Expo in New Orleans, Los Angeles.

Nestlé Safeguards Quality of Milk Powder with Industrial Vibratory Sieves
With factories or operations in almost every country, Nestlé is one of the world's leading nutrition, health, and wellness companies. Since Nestlé first began selling in Chile in 1934, the country now provides one of the highest-per-capita consumption and sales of its products.

Micromeritics' Product Group Manager Presents Webinar for Malvern
Packing density and flow behaviour of metal powders has an effect on manufacturing efficiency of powder bed additives.

PSS SVIDNIK Join Two American Associations
Last year, PSS SVIDNÍK became the member of two leading associations to assist in the presentation of its product portfolio in American territories.

White Papers

Maximise Powder Production
The sale prices of powders are getting increasingly higher, production tools cost more, so it is necessary to maximise the production of atomizing towers and fluidised...

Submerged Fermentation of Vinegar
Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and...

Cutting-Edge Pumping and Mixing Solutions for the Food Processing Industry
Sulzer's global delivery and customer service network, which includes a network of advanced service and parts processing centres, provides qualified services for the entire product...

Increased Productivity in Spray Drying Applications
During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is...

High-Quality Air for High-Quality Food
As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate...


Five years of growth within the organic produce market
The Soil Association has announced the fifth year of consecutive growth within the organic products market in its Organic Market 2017 report. Elliot Gardner finds out how the sector is changing and why more consumers are opting for organic goods.

FODMAPS: the remedy to IBS woes?
The FODMAP trend is one of the latest to stand out within the free-from food sector. Elliot Gardner looks into its surge in popularity, and asks whether 2017 could be the year of the FODMAP.

January’s top stories: Barry Callebaut acquires Mondelez, Nestlé's tube-feeding formulas
Barry Callebaut has acquired Mondelez International's production facility in Belgium, and Nestlé Health Science has introduced an improved Compleat range of tube-feeding formulas for adults and children. Foodprocessing-technology.com wraps up key headlines from January, 2017.

Will 2017 signal the end of the gluten-free phenomenon?
Going gluten-free has been one of the most popular diet trends of the past decade, but is the trend set to continue in 2017? Elliot Gardner finds out more.

Will artificial intelligence revolutionise the food manufacturing industry?
With the Davos 2017 World Economic Forum again raising the issue of the impact of artificial intelligence in the workplace, Elliot Gardner looks at the ways in which the technology can be used within the food manufacturing sector.


Clemens Food Group’s Pork Processing Facility, Michigan
Based in Pennsylvania, US, Clemens Food Group has announced plans to invest $255.7m in a pork processing plant in Coldwater Township, Michigan.

The J.M. Smucker Company's® Uncrustables® Sandwiches Manufacturing Plant, Longmont, Colorado
The J.M. Smucker Company announced in January 2017, its plans to build a new sandwiches manufacturing plant in Longmont, Colorado, US.

Nestle Purina Wet Food Factory, Sao Paulo, Brazil
Nestlé's subsidiary Nestlé Purina has opened a new manufacturing plant in Ribeirão Preto, Sao Paulo.

Roquette Pea Protein Manufacturing Plant, Portage la Prairie, Manitoba
Food ingredients maker Roquette has announced its plans to build a new pea protein production plant in Portage la Prairie, Canada.

Cherkizovo’s Meat Processing Plant
One of the leading processed meat and animal feed producers in Russia Cherkizovo Group began the construction of a new meat processing plant in November 2016.

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