News, views and contacts from the global Food industry
Weekly Round Up
30 September 2016
Latest Companies

Satron Instruments - Turbidity Sensors and Pressure Transmitters

Flavourtech - Processing Technologies for Aroma Recovery, Extraction, and Evaporation

Nederman MikroPul Pty Ltd - Dry Particulate Separators, Cyclones and Reverse Pulse Dust Collectors

Haas Group - Customised Food Production Lines

NETZSCH Pumps & Systems - Industrial and Hygienic Pumps and Systems

Press Releases

Satron Attends the 5th Innovation in Non-Alcoholic Beverages Conference
Satron Instruments has recently attended the 5th summit for Innovation in Non-Alcoholic Beverages in London.

Sulzer Expands Portfolio to Cover Clean Water Applications
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications.

Sulzer Announces Additions to High-Efficiency SMD Water Pump Range
Sulzer has expanded its range of state-of-the-art SMD axially split pumps to meet requirements in municipal water treatment, supply, and distribution.

Prediction of Dispersion Stability
Most products go through a stage where different phases co-exist such as emulsions, suspensions, or dispersions.

New 400l Autoclave from Priorclave
Priorclave has released a new 400l front-loading laboratory autoclave to its Q63 range of lab and research-grade steam sterilisers.

White Papers

Munters ML Plus
The ML Plus concept is a compact standardised standalone dehumidification system with incorporated temperature and humidity control....

Unscrambler® X Process Pulse II, the Flexible Process Monitoring Solution
Data analysts are often challenged with data that is in different formats, coming from different systems, or is a mix of historical and live data containing a large number of variables....

Vinegar Fermentation Monitoring and Control By Using a Gas Analyser System
Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a...

Success Story: New Control Heads at Fromagerie Bel in the Meuse
At its Cléry-le-Petit site in the Meuse, France, Fromagerie Bel wanted to add an extra protein constituent to the milk collected locally in order to guarantee consistent quality of the...

Produce Better Quality Wine in Good and Bad Years with World-Leading Data Analysis
CAMO Software has worked with leading wine makers and research institutes around the world for many years. Our advanced multivariate data analysis software, The Unscrambler X, is widely used in...


August's top stories: Mezzan buys 70% stake in Al Safi Food, China extends anti-subsidy duties
Mezzan acquired a 70% stake in Al Safi Food Company, and China extended the anti-subsidy duties on imports of broiler chicken products from the US for another five years. Foodprocessing-technology.com wraps up key headlines from August 2016.

July's top stories: Tesco to use Rainforest Alliance Certified cocoa, Unilever partners with Hubbub
Tesco will use cocoa from Rainforest Alliance Certified sources for its own label chocolate products sold in UK by the end of 2018, and Unilever has collaborated with Hubbub to launch Joint Ambition for a Zero Food Waste Britain. Foodprocessing-technology.com wraps up key headlines from July 2016.

Inside Food: Issue 17
In the latest issue of Inside Food magazine we take a look at new labelling regulations, alternative desserts, sugar backlash and much more

An appetite for industry: the ten biggest food companies by revenue
The world’s leading food processors feed a tremendous market share through diverse offerings, with stakes in agriculture, equipment, services as well as the manufacture of all manner of processed foods and drinks. Foodprocessing-technology.com lists the world’s ten biggest food processing companies based on 2015 revenues.

June's top stories: Danone-Michel et Augustin deal, Nestlé’s sodium plans
Michel et Augustin shareholders have entered negotiations to enable Danone to acquire a minority interest in the company, and Nestlé extended its collaboration with Chromocell Corporation to reduce sodium in foods. Foodprocessing-technology.com wraps up key headlines from June 2016.


Ornua's Kerrygold Butter Production Plant, Mitchelstown, Co. Cork
Agri-food co-operative Ornua (formerly the Irish Dairy Board) held an official opening ceremony of its Kerrygold butter production and packing facility, named Kerrygold Park, located in Mitchelstown, County Cork, Ireland, in September 2016.

Clif Bar’s Baking Unit, Idaho
Clif Bar & Company, a nutritious and organic foods producer based in California, US, initiated the construction of its first owned and operated bakery in Twin Falls, Idaho, in March 2015.

Enjoy Life Foods' Allergy-Friendly Bakery, Jeffersonville, Indiana
Enjoy Life Foods, a subsidiary of Mondelez International, began operations on North America's biggest allergy-friendly bakery in September 2016.

Nestle Quality Assurance Centre Expansion, Dublin, Ohio
Reiterating its commitment to quality and safety, Nestle USA has expanded flagship food safety lab the Quality Assurance Center (NQAC) in Dublin, Ohio.

Arla Foods Ingredients’ New Whey Protein Manufacturing Plant, Videbæk
Arla Foods Ingredients, a subsidiary of Danish-Swedish dairy co-operative Arla Foods, built a new whey protein hydrolysates manufacturing plant near its existing whey protein facility in Nr. Vium, Videbæk, Denmark, with an investment of €40m ($52m).

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