News, views and contacts from the global Food industry
23 April 2017
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Watson-Marlow Fluid Technology Group - Energy-Efficient Pumps for Viscous Food Pumping

Temperature Technology - Measurement and Monitoring Instruments

MINOX - Sanitary Stainless-Steel Valves, Tubes and Fittings for the Food and Beverage Industry

DTS Food Assurance - Inspection and Certification Services for Food Products

Health Ingredients China - International Food and Beverage Ingredients Event Organised by UBM, UBM SinoExpo, and CCCMHPIE

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Press Releases

TOMRA's Revenues Record $710m
Since its founding on 1 April 1972, TOMRA has progressed from being a pioneer in automated recycling technology to a company offering a diverse range of sensor-based solutions that are helping to lead a cross-industry revolution toward resource sustainability.

MAGNATTACK's USDA Acceptance for RE80™ Magnetic Separators
MAGNATTACK's RE80™ magnetic separators received US Department of Agriculture (USDA) acceptance in September 2015, proving sanitary standards compliance and suitability for sensitive and hygienic applications.

Dr. Jörg Krause Appointed as Chief Executive Officer of Envirochemie
Envirochemie has announced that Dr. Jörg Krause has joined its management board, appointed chief executive officer (CEO) with responsibility for operation management and customer service, as well as research & development (R&D).

IDCON Participated in Capitol Hill Visit with US Legislators
Founder and chief executive officer (CEO) of IDCON Christer Idhammar has visited with US Legislators to discuss the importance of skills training in the US workforce.

Mrs Gerry's Kitchen Selects TOMRA Sorting Foods' Steam Peeling Line to Expand its Ready-To-Eat Refrigerated Entrees
TOMRA Sorting Food's Steam Peeling Line has been chosen by Mrs Gerry's Kitchen as part of its latest expansion.

White Papers

Submerged Fermentation of Vinegar
Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and...

Cutting-Edge Pumping and Mixing Solutions for the Food Processing Industry
Sulzer's global delivery and customer service network, which includes a network of advanced service and parts processing centres, provides qualified services for the entire product...

High-Quality Air for High-Quality Food
As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate...

Recovering Energy in the Dairy Processing Industry using Anaerobic Technology for Wastewater Treatment
Dairy processing plant wastewater is highly suited to biological treatment...

Increased Productivity in Spray Drying Applications
During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is...


Mars-ready potatoes could help fight famine on Earth
Researchers at the University of Engineering and Technology in Peru believe they’ve proven that potato crops could be grown on the surface of Mars. Elliot Gardner looks into this research and what implications it might have closer to home.

Food crime: the scourge of the industry
Millions of pounds are lost every year to fraud within the food and beverage sectors. Elliot Gardner looks into food crime, the offending parties, and how best to guard against it.

March’s top stories: General Mills teams up with TLI, Tereos opens production unit in France
Cascadian Farm and its parent company General Mills announced that their work with The Land Institute (TLI) to help commercialise organic Kernza, and Tereos has opened its new unit that produces food products using plant proteins. Foodprocessing-technology.com wraps up the key headlines from March 2017.

Kidulthood: the twenty-somethings using whimsical food to escape from life's problems
The 'kidult' trend is rapidly expanding within the food sector. At IFE 2017 Dr Morgaine Gaye discussed the generation using fun and whimsy to escape from the terrors of today. Elliot Gardner finds out more.

The Grocery Code Adjudicator: protecting suppliers from supermarket abuse
The office Grocery Code Adjudicator has recently announced their 2017 GCA Survey hoping to gather important information from the suppliers to supermarkets. In light of this, Elliot Gardner looks into the issues dealt with by the GCA and how the role represents suppliers’ interests.


Bel Laughing Cow Cheese Production Plant, Binh Duong Province
Bel Group inaugurated its new Laughing Cow® cheese production plant in Binh Duong province, Vietnam.

JBS Global Food Innovation Center, Colorado
Colorado State University (CSU) has commenced construction on the JBS Global Food Innovation Center, also known as Gary & Kay Smith Global Food Innovation Center, at its main campus in Fort Collins, US.

Prestage Foods’ Pork Processing Plant, Mason City, Iowa
Prestage Farms subsidiary Prestage Foods of Iowa is building a new fresh pork processing facility in Mason City, Wright County, US.

PureCircle Stevia Plant Expansion
PureCircle has completed an expansion of its production plant located in Negeri Sembilan, Malaysia.

Clemens Food Group’s Pork Processing Facility, Michigan
Based in Pennsylvania, US, Clemens Food Group has announced plans to invest $255.7m in a pork processing plant in Coldwater Township, Michigan.

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