Food
News, views and contacts from the global Food industry
27 February 2017
DAILY UPDATE
Industry News

Naturex to expand product portfolio in US
Naturex, a global manufacturer and marketer of natural specialty ingredients for the food industry, is planning to expand its portfolio of offerings with the launch of its new nutrition prototype based on organic moringa powder called Moringamulti, in March this year at the Engredea trade show in the US.

Research suggest plant-based proteins could overtake animal-based proteins
According to a study conducted by Infiniti Research, vegetable protein is gaining popularity among health-conscious consumers as it is reported to be more beneficial in comparison to animal protein.

Ardian sells frostkrone stake to Emeram Capital Partners
Ardian, a global investment company, has sold its stake in the frostkrone Beteiligungs (frostkrone), a European deep-frozen convenience food producer, to Emeram Capital Partners, a private equity firm that focuses on mid-cap companies in German-speaking countries.

Kashi launches chewy nut butter bars
US-based plant-based food company Kashi has expanded its Certified Transitional portfolio by launching chewy nut butter bars.

Press Releases

The Role of Hydroxymethylfurfural (HMF) in Determining Honey Quality
Hydroxymethylfurfural (HMF) and its presence in honey has been firmly embedded into the product's overall quality legislation, exemplified by honey standards of the Codex Alimentarius.

Sentry to Attend NACE Corrosion Conference and Expo
Sentry has announced it will be attending NACE Corrosion Conference & Expo in New Orleans, Los Angeles.

Nestlé Safeguards Quality of Milk Powder with Industrial Vibratory Sieves
With factories or operations in almost every country, Nestlé is one of the world's leading nutrition, health, and wellness companies. Since Nestlé first began selling in Chile in 1934, the country now provides one of the highest-per-capita consumption and sales of its products.

Micromeritics' Product Group Manager Presents Webinar for Malvern
Packing density and flow behaviour of metal powders has an effect on manufacturing efficiency of powder bed additives.

PSS SVIDNIK Join Two American Associations
Last year, PSS SVIDNÍK became the member of two leading associations to assist in the presentation of its product portfolio in American territories.

White Papers

Maximise Powder Production
The sale prices of powders are getting increasingly higher, production tools cost more, so it is necessary to maximise the production of atomizing towers and fluidised...

Submerged Fermentation of Vinegar
Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and...

Cutting-Edge Pumping and Mixing Solutions for the Food Processing Industry
Sulzer's global delivery and customer service network, which includes a network of advanced service and parts processing centres, provides qualified services for the entire product...

Increased Productivity in Spray Drying Applications
During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is...

SALOMIX Horizontal Agitators for High Viscosity Syrups
Amilina is a Lithuanian manufacturing company that processes more than 1,000t of wheat per day....

Follow Us:   Facebook Facebook    Twitter Twitter   
Click here to unsubscribe from the newsletter | Privacy Policy
You are receiving this email because you are either a valued subscriber to Food Processing Technology or have signed up via a partner web site. Your email address has not been, and will not be, given to third parties.

www.foodprocessing-technology.com is a product of Kable. Copyright 2017 Kable, a trading division of Kable Intelligence Limited.