Australian Government pilots website to boost sustainable seafood
The Australian Fisheries Research and Development Corporation (FRDC) is trialling a new website to help seafood businesses source fish responsibly and sustainably.
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The Australian Fisheries Research and Development Corporation (FRDC) is trialling a new website to help seafood businesses source fish responsibly and sustainably.
Scientists from the European Food Safety Authority (EFSA) have confirmed that the food additives sodium, potassium, calcium salts of fatty acids, and magnesium salts of fatty acids are safe to...
Public Health England (PHE) and the Department of Health and Social Care (DHSC) have broadened their diet policy to include a 20% reduction of calories in certain foods by 2024...
US-based food company Conagra Brands has terminated the agreement for selling its Wesson oil business to The JM Smucker Company (Smucker) after US Federal Trade Commission (US FTC) announced its...
Public Health England (PHE) has unveiled its new plans to cut the excessive calorie intake to address childhood obesity issues in the UK.
US-based snacks manufacturer The Hershey Company has selected Accenture to implement SAP S/4HANA in order to streamline manufacturing, as well as supply chain processes and gather real-time customer insights to...
Environmental organisation Greenpeace has published a report calling on consumers to restrict their intake of meat to 300g per week, or 16kg per year, by 2050, which would require a...
South African Minister of Health Doctor Aaron Motsoaledi has announced the cause of the country’s deadly Listeria outbreak to be two unrelated batches of ‘polony’–a sausage made of pork and...
The UK’s Food Standards Agency (FSA) and Food Standards Scotland (FSS) have announced a nationwide review of all sites where meat products are processed and stored.
Unilever has officially opened its advanced manufacturing centre in Port Sunlight, Merseyside, UK.