Cargill develops next-generation zero calorie sweetener EverSweet

Cargill has developed a next-generation zero-calorie sweetener, called EverSweet, using a fermentation method to separate molecules found in the stevia plant.

The sweetner will be launched at the SupplySide West event, which will be held between 7 and 8 October, and will be commercially available in the US by 2016.

EverSweet was invented in conjuction with Evolva Holding, a Swiss biotech company.

This development is likely to offer a solution to companies such as Coca-Cola and PepsiCo, which have been looking for a calorie-free sweetener that not only tastes good but also allay the concerns of consumers who are reluctant in consuming products containing unnatural ingredients.

Cargill health ingredients vice-president David Henstrom said: "At a time when many consumers want to reduce sugar consumption and adopt healthier lifestyles, EverSweet sweetener offers a new, delicious choice for reduced and zero calorie food and beverages."

EverSweet is claimed to offer better sweetness intensity, faster sweetness onset, and improved sweetness quality, without the bitterness or off-note aftertaste as found with other stevia sweeteners.

Cargill first separated 40 glycosides found in the stevia leaf and tested various combinations in terms of taste and mouthfeel, and found a combination that created the best taste.

Biotech firm Evolva helped Cargill with a fermentation process that is basically drawn from the genetically modified baker’s yeast in order to create two compounds.

"We’ve been talking about our Reb M & Reb D sweetener for months, and we are excited to give people the opportunity to taste and see for themselves how good it is," added Henstrom.