Applied Food Sciences opens new innovation centre

US-based ingredient supplier Applied Food Sciences (AFS) has opened its new Midwest-based Innovation Center in Iowa City, Iowa.

The Austin-based company explained that it has made a multimillion-dollar investment for its research and development centre, which is located at the University of Iowa BioVentures Center (BVC).

The new lab features molecular biology labs, advanced analytical and materials research laboratories, as well as a pilot production plant.

AFS scientific affairs VP Chris Fields said: “AFS chose the BVC as our home for innovation for a number of reasons. The University of Iowa is home to a strong work ethic, a high level of professionals, and culture of innovation in the areas of Biotechnology and Food Science."

The company further added that one of the prime objectives of its new innovation centre is to help foster the growth of plant-based science and how it can help to continue to feed the growing population.

AFS CEO Loretta Zapp said: “We are creating the ideal environment to foster collaborative teams with the mission of touching all aspects of how advances in food sciences can produce long term significance to the positive impact on health and wellness.

“This new centre is evidence of our commitment to our customers and the enhanced value we strive to bring to their products."

In addition to the ingredients, AFS has been providing solutions and working with businesses to source the highest quality material in a manner that is sustainable, traceable, and socially responsible.

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Image: Applied Food Sciences opens its new innovation center in Iowa City, Iowa. Photo: courtesy of Applied Food Sciences.