Casual dining chains cut menu items in efficiency drive
Casual dining operators such as Dunkin’ Donuts and Chili’s are slashing items off their menu to provide a more efficient service to customers.
Focus:
Casual dining operators such as Dunkin’ Donuts and Chili’s are slashing items off their menu to provide a more efficient service to customers.
Vegetarian Express, the UK’s specialist vegetarian and vegan food distributors, has created an exclusive plant-based recipe portal for the foodservice industry called Seedbank.
Fashion brand Gucci has opened its own fine dining restaurant called Gucci Osteria, in Italy, run by three Michelin starred chef, Massimo Bottura.
Veggie Grill, America’s largest fast casual vegetarian chain, expands to Chicago this year.
India is set to receive investments of around $10bn in the food processing sector from domestic and foreign companies.
McDonald's has revealed plans to increase the number of restaurants in China from 2,500 to 4,500 by the end of 2022.
Uber Canada has launched its UberEats food delivery service in Montreal, Quebec, in partnership with more than 100 restaurants in the region.
McDonald's USA has revealed that it will be serving its Quarter Pounder burgers with fresh beef by mid-next year, replacing frozen patties.
Food company Land O'Lakes has acquired Vermont Creamery, a US-based firm that manufactures fresh and aged goat cheeses, cultured butter and crème fraîche products.
United Natural Foods (UNFI) is planning to expand its footprint in Rhode Island, the US.