TYPICAL ENQUIRIES GENERATED BY FOOD PROCESSING TECHNOLOGY

Dear Sir,

1. Automatic gluten washer
2. Biscuit rotary moulder
3. Bread maker
4. Bread slicer
5. Burger forming machine
6. Colloid mill
7. Cooling racks for baking tray
8. Cooling tanks
9. Dough divider (semi-automatic)
10. Dough Mixer (1spiral, 1 vertical)
11. Dough moulder
12. Dough retarder proofer
13. Dough sheeter
14. Electric cabinet dryer
15. Exhausting tunnel
16. Flour sifter
17. Fluidized bed dryer
18. Form-fill-seal machine (powder and granules)
19. Form-fill-seal machine (liquid and paste)
20. Harberg falling number apparatus

I have been asked on behalf of a Scotch pancake producer in Scotland to find a mixing system for their batters. They are at this time mixing with a planetary mixer which is completely inadequate for their purposes as their plant starts to become busier. Please quote your most suitable mixer.

Our company is interested in a product that we saw in your web site, rice protein concentrate 70% to 90%. Please send us quotation, data sheet and if possible a sample to analyze in our lab. The objective we have with this product is for use in our meat products.

We are looking for a scraped surface preheater to heat fruit (mango, tomato, guava) pulp from 30C to 80C @ 5t/hr. Kindly mail us a quotation for the same.

Hi, I am enquiring about scallop blades for slicing bread and the slicing machines you supply. Do you also supply any crumber machines for turning bread into crumbs?

1.Integrated stabiliser / emulsifier blend for ice creams and frozen desserts.

2. Stabiliser / emulsifier blend for dry blends (powdered mix) for soft serve.

3. Flavours for ice cream (liquid and powder).

Please send details of above along with application notes and quotes.

We are planning to set up a honey processing, filling, labelling and packaging plant on a turnkey basis. The plant should have the capacity of 5-tons/day, 500kg/h and should be fully automated. Can you supply?