Term: Lactose


Definition:

Lactose is a natural disaccharide sugar that is found in milk products. Lactose is often referred to as milk sugar, and is considered a nutritive sugar due to its calorie content. Some people are lactose intolerant due to the lack of lactase, the enzyme required to digest milk sugar.

Related:



Home
New On This Site
Products & Services
Company A-Z
Industry Projects
Features
White Papers
Jobs & Careers
Industry News
Gallery
Events & Exhibitions
Newsletter Archive
Newsletter Sign-Up
Advertise With Us
About Us
Client Area


RSS What is RSS
The website for the food processing industry