Freeze Drying
Freeze drying defines the process of preserving food products by freezing them, and then evaporating the water (in the form of ice) directly into vapour by sublimation. Freeze drying produces one of the highest quality food products obtainable through any drying method, and allows for rapid and near complete re-hydration.
Related Products and Services:
Pasteurisation and Thermal Processing
Processing, Filling and Packaging Lines
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