Assay
Assays refer to the qualitive and quantitive diagnostic procedures used to identify and remove impurities from a food product. Antibody assays correlate characteristics on a pathogen's surface to antibody features in order to register a connection, while nucleic acid assays use a cell's genetic material to detect pathogens.
Related Products and Services:
Quality Control, Inspection and Testing Services
Copyright 2007SPG Media Limited a subsidiary of SPG Media Group PLC
