Term: Aspartame


Definition:

Aspartame is an artificial low calorie sweetener made by combining aspartic acid with phenylalanine amino acid. Aspartame is approximately 200 times sweeter than sugar, and is used in various foods, beverages and tabletop sweeteners.

Related:



Home
New On This Site
Products & Services
Company A-Z
Industry Projects
Features
White Papers
Jobs & Careers
Industry News
Gallery
Events & Exhibitions
Newsletter Sign-Up
Advertise With Us
About Us
Client Area


RSS What is RSS
The website for the food processing industry