Term: Aseptic


Definition:

Aseptic means sterile or free of bacterial contamination. Aseptic is commonly used to describe food processing and packaging techniques for non-refrigerated storage or long-life products

Related:



Home
New On This Site
Products & Services
Company A-Z
Industry Projects
Features
White Papers
Jobs & Careers
Industry News
Gallery
Events & Exhibitions
Newsletter Archive
Newsletter Sign-Up
Advertise With Us
About Us
Client Area


RSS What is RSS
The website for the food processing industry