Glossary - Food Processing Technology
Top- Additive
- Aeration
- Agglomeration
- Amino Acid
- Anhydrous
- Anti-Microbial
- Antioxidant
- Ascorbic Acid
- Aseptic
- Aspartame
- Assay
- Capsaicin
- Carotene
- Carotenoid
- Carrageenan
- Centrifugal
- Cereal
- Cholesterol
- Citric Acid
- Clarification
- Clean-In-Place
- Condenser
- Conveyor Oven
- Corn Syrup
- Cornstarch
- Fatty Acids
- Fermentation
- Filtration
- Fluid Bed Drying
- Food Irradiation
- Form-Fill Sealing
- Fourier Transform Near Infra Red Analysis
- Free Radical
- Freeze Drying
- Freeze Thaw Stability
- Functional Food
- Hazard Analysis of Critical Control Points
- Heat Sealing
- High Temperature - Short-Time Processing
- Homogenization
- Palm Oil
- Pasteurisation
- Pathogen
- Pectin
- Phytochemical
- Plate Heat Exchanger
- Polyethylene Terephthalate
- Polypropylene
- Processing
- Protein
- Sanitary Heat Exchanger
- Shelf Life
- Shortening
- Soya Beans
- Spectroscopy
- Spray Drying
- Stabiliser
- Starch
- Steam-Jacketed Kettle
- Sterilisation
- Sucrose
- Surfactant
