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Glossary - Food Processing Technology

• Additive
• Aeration
• Agglomeration
• Amino Acid
• Anhydrous
• Anti-Microbial
• Antioxidant
• Ascorbic Acid
• Aseptic
• Aspartame
• Assay

• Baking
• Biosensors
• Blanching
• Blow Moulding

• Capsaicin
• Carotene
• Carotenoid
• Carrageenan
• Centrifugal
• Cereal
• Cholesterol
• Citric Acid
• Clarification
• Clean-In-Place ( CIP )
• Condenser
• Conveyor Oven
• Corn Syrup
• Cornstarch

• Defoamer
• Desiccant
• Dextrose Glucose ( D-glucose )
• Dietary Fibre
• Distillation
• Dough Divider
• Dough Rounder

• Emulsifier
• Enzyme
• Essential Oils
• Evaporator
• Extraction
• Extrusion

• Fatty Acids
• Fermentation
• Filtration
• Fluid Bed Drying
• Food Irradiation
• Form-Fill Sealing
• Fourier Transform Near Infra Red Analysis ( FT-NIR )
• Free Radical
• Freeze Drying
• Freeze Thaw Stability
• Functional Food

• Genetically Modified Organisms ( GMO )
• Gluten

• Hazard Analysis of Critical Control Points ( HACCP )
• Heat Sealing
• High Temperature - Short-Time Processing ( HTST )
• Homogenization

• Lactose
• Lipids

• Microbiological Contamination
• Modified Atmosphere Processing ( MAP )
• Mycotoxin

• Nutraceutical
• Nutrient

• Organoleptic
• Oxidative Stress

• Palm Oil
• Pasteurisation
• Pathogen
• Pectin
• Phytochemical
• Plate Heat Exchanger
• Polyethylene Terephthalate ( PET )
• Polypropylene ( PP )
• Processing
• Protein

• Refrigeration
• Reverse Osmosis ( RO )
• Rheology

• Sanitary Heat Exchanger
• Shelf Life
• Shortening
• Soya Beans ( Soybeans )
• Spectroscopy
• Spray Drying
• Stabiliser
• Starch
• Steam-Jacketed Kettle
• Sterilisation
• Sucrose
• Surfactant

• Tempering
• Thermal Processing
• Tubular Heat Exchanger

• Ultrafiltration

• Viscosity
• Vitamins

• Xanthan Gum

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