Could growing food in buildings ease our worries over future worldwide food shortages?
In recent years, sales of summer fruits such as raspberries and blueberries have soared, in part due to the liquidiser revolution. Gadgets like the NutriBullet have meant that people are finding new ways to consume their fruit and veg. However a lesser known berry – the gooseberry – has now been used in clinical trials to prove its reduction in cardiovascular diseases.
Demand among millennials for healthy, natural and sustainably sourced foods has led to a flurry of takeover activity by mega-multinationals in the last few months.
Australia’s red meat processors could become carbon-neutral by 2030.
The Bury Black Pudding Company has embraced the latest developments in product inspection technology to protect its reputation as demand for its products increases.
By connecting a combined heat and power plant with an absorption chiller you can reduce operating costs and help reducing the environmental impact.
Chobani’s yoghurt manufacturing plant in Idaho is undergoing an expansion to add a new 70,000ft² facility featuring a research and development (R&D) centre, as well as facilities for employees.
Inside Food is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.