New WhitePapers information at Food Processing Technology New and updated information from WhitePapers listed on www.foodprocessing-technology.com http://www.foodprocessing-technology.com/ en-us http://www.foodprocessing-technology.com/ New WhitePapers information at Food Processing Technology http://www.foodprocessing-technology.com/content/images/logo_big.gif Implementation of Grain Processing Facilities for the Production of Starch Sweeteners http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/starch-sweeteners-vogelbusch/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/starch-sweeteners-vogelbusch/ Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical industry. Thu, 22 Jun 2017 14:36:00 GMT Tastier Lettuce with Munters http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/lettuce-munters/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/lettuce-munters/ Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in production processes. Thu, 22 Jun 2017 14:36:00 GMT SALOMIX Horizontal Agitators for High Viscosity Syrups http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/salomix-horizontal-agitators-high-viscosity-syrups/ http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/salomix-horizontal-agitators-high-viscosity-syrups/ Amilina is a Lithuanian manufacturing company that processes more than 1,000t of wheat per day. Thu, 22 Jun 2017 14:35:00 GMT Meat Industry: Testing, Inspection, and Certification Services http://www.foodprocessing-technology.com/downloads/whitepapers/quality_control/dts-meat-industries/ http://www.foodprocessing-technology.com/downloads/whitepapers/quality_control/dts-meat-industries/ DTS has been a trusted partner for testing, inspection, and certification services to the meat industry for more than 60 years. The company offers independent and integrated audit inspection and verification to producers, processors, and retailers ac… Tue, 20 Jun 2017 08:12:00 GMT Vinegar Fermentation Monitoring and Control By Using a Gas Analyser System http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar-fermentation-monitoring-control-gas-analyser-system/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar-fermentation-monitoring-control-gas-analyser-system/ Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a halt. Thu, 15 Jun 2017 15:41:00 GMT Storage and Transportation of Powders http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/storage-transportation-powders/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/storage-transportation-powders/ Caking of powders and granules is a frequent problem in the food industry leading to halts in production and product losses. Thu, 15 Jun 2017 15:40:00 GMT Cutting-Edge Pumping and Mixing Solutions for the Food Processing Industry http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/cutting-edge-pumping-mixing-solutions/ http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/cutting-edge-pumping-mixing-solutions/ Sulzer's global delivery and customer service network, which includes a network of advanced service and parts processing centres, provides qualified services for the entire product lifecycle. Thu, 15 Jun 2017 15:39:00 GMT Reliability and Maintenance Management Beliefs http://www.foodprocessing-technology.com/downloads/whitepapers/training/reliability-maintenance-management-beliefs/ http://www.foodprocessing-technology.com/downloads/whitepapers/training/reliability-maintenance-management-beliefs/ Founder of IDCON Christer Idhammer shares his 'beliefs', ideas and statements forming a guideline to business development. Tue, 13 Jun 2017 10:12:00 GMT Maximise Powder Production http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/maximise-powder-production/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/maximise-powder-production/ The sale prices of powders are getting increasingly higher, production tools cost more, so it is necessary to maximise the production of atomizing towers and fluidised beds. Fri, 09 Jun 2017 08:38:00 GMT Varied Design Concepts for Evaporation http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/varied-design-concepts-for-evaporation/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/varied-design-concepts-for-evaporation/ Reasons for using evaporation in industrial processes are manifold, whether it is the concentration of intermediate and final products or the separation of thin slops or low concentrated waste. Fri, 09 Jun 2017 08:38:00 GMT Automatic Sampling and Why it's Essential for Food and Beverages http://www.foodprocessing-technology.com/downloads/whitepapers/quality_control/automatic-sampling-food-beverages/ http://www.foodprocessing-technology.com/downloads/whitepapers/quality_control/automatic-sampling-food-beverages/ All food undergoes some form of processing. Whether its oranges being squeezed, fish being cleaned, or peanut butter being mixed, all are required to follow good manufacturing practice (GMP) and national / international safety regulations. Wed, 07 Jun 2017 10:15:00 GMT Using Laser Diffraction to Define Particle Size Performance in Food and Drink http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/laser-diffraction-particle-performance/ http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/laser-diffraction-particle-performance/ Particle size defines the performance of a wide range of different products, including cement, paint, ink, metal powders, cosmetics, food, and drink. Mon, 05 Jun 2017 23:00:00 GMT Increased Productivity in Spray Drying Applications http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/productivity-spray-drying-applications/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/productivity-spray-drying-applications/ During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is low. Mon, 05 Jun 2017 15:50:00 GMT The Ideal Fermenter http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/ideal-fermenter/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/ideal-fermenter/ The ideal fermenter maintains optimal conditions for the fermentation substrate, microorganisms and a quality end product. Thu, 01 Jun 2017 15:53:00 GMT High-Quality Air for High-Quality Food http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/high-quality-air-for-high-quality-food/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/high-quality-air-for-high-quality-food/ As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate conditions. Thu, 01 Jun 2017 15:52:00 GMT Dehumidification in the Dairy Industry http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/dehumidification-dairy-industry/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/dehumidification-dairy-industry/ For most companies, the dry winter climate is preferable to the humid summer climate when comparing operating conditions. Tue, 30 May 2017 15:25:00 GMT Cooling Tunnel Solution http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/cooling-tunnel-solution/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/cooling-tunnel-solution/ The vast majority of confectionery products are cooled in a tunnel during their production. Fri, 26 May 2017 09:32:00 GMT Analysing Chocolate's Physical and Chemical Interaction in the Mouth http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/analysing-chocolates-interaction/ http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/analysing-chocolates-interaction/ One of the world's favourite snack foods, chocolate has a specific taste, aroma, and texture that vary according to growing conditions of the product's natural ingredients. Wed, 24 May 2017 23:00:00 GMT Unique Pellet Frying Solution http://www.foodprocessing-technology.com/downloads/whitepapers/thermal_processing/pellets-frying-line-by-rosenqvists/ http://www.foodprocessing-technology.com/downloads/whitepapers/thermal_processing/pellets-frying-line-by-rosenqvists/ The patented Star Wheel Fryer (SWF) provides gentle handling and uniform frying of many different pellet snacks, from rings to three-dimensional products. Wed, 24 May 2017 11:14:00 GMT Blue Software Sample User Requirements http://www.foodprocessing-technology.com/downloads/whitepapers/training/blue-software-sample-user-requirements/ http://www.foodprocessing-technology.com/downloads/whitepapers/training/blue-software-sample-user-requirements/ Finding the right software solution that reduces your overall costs, includes potential to expand, has a track-record of success and delivers the benefits of a hosted environment can be a daunting task. Mon, 22 May 2017 15:29:00 GMT