New WhitePapers information at Food Processing Technology New and updated information from WhitePapers listed on www.foodprocessing-technology.com http://www.foodprocessing-technology.com/ en-us http://www.foodprocessing-technology.com/ New WhitePapers information at Food Processing Technology http://www.foodprocessing-technology.com/content/images/logo_big.gif Facts and Figures from HI China http://www.foodprocessing-technology.com/downloads/whitepapers/tba/facts-and-figures-from-hi-china/ http://www.foodprocessing-technology.com/downloads/whitepapers/tba/facts-and-figures-from-hi-china/ This whitepaper features facts and figures from last year's HI China event, which took place from 21 June to 23 June, 2016. Considered a huge success, HI China, HNC, CPhI China, and NEX together attracted more than 3,500 exhibitors. Mon, 27 Mar 2017 09:54:00 GMT Effects of Alternate Mobile Phases on OMNISEC Performance http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/effects-of-alternate-mobile-phases-on-omnisec-performance/ http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/effects-of-alternate-mobile-phases-on-omnisec-performance/ Gel permeation chromatography (GPC), or size-exclusion chromatography (SEC), is a technique for the characterisation of a wide variety of macromolecules. Mon, 27 Mar 2017 08:05:00 GMT Vinegar Fermentation Monitoring and Control By Using a Gas Analyser System http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar-fermentation-monitoring-control-gas-analyser-system/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar-fermentation-monitoring-control-gas-analyser-system/ Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a halt. Thu, 23 Mar 2017 16:47:00 GMT Cooling Tunnel Solution http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/cooling-tunnel-solution/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/cooling-tunnel-solution/ The vast majority of confectionery products are cooled in a tunnel during their production. Thu, 23 Mar 2017 16:46:00 GMT Cutting-Edge Pumping and Mixing Solutions for the Food Processing Industry http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/cutting-edge-pumping-mixing-solutions/ http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/cutting-edge-pumping-mixing-solutions/ Sulzer's global delivery and customer service network, which includes a network of advanced service and parts processing centres, provides qualified services for the entire product lifecycle. Thu, 23 Mar 2017 16:45:00 GMT Tastier Lettuce with Munters http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/lettuce-munters/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/lettuce-munters/ Munters develops and manufactures dehumidifiers for the food industry, controlling the effects that humidity can cause in production processes. Tue, 21 Mar 2017 09:54:00 GMT Characterising macromolecules with GPC / SEC using OMNISEC http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/characterising-macromolecules-gpc-sec-omnisec/ http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/characterising-macromolecules-gpc-sec-omnisec/ Manufacturers and researchers making gelling agents in food have to isolate and identify polysaccharides with particular molecular properties. Mon, 20 Mar 2017 00:00:00 GMT Varied Design Concepts for Evaporation http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/varied-design-concepts-for-evaporation/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/varied-design-concepts-for-evaporation/ Reasons for using evaporation in industrial processes are manifold, whether it is the concentration of intermediate and final products or the separation of thin slops or low concentrated waste. Thu, 16 Mar 2017 16:42:00 GMT SALOMIX Horizontal Agitators for High Viscosity Syrups http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/salomix-horizontal-agitators-high-viscosity-syrups/ http://www.foodprocessing-technology.com/downloads/whitepapers/pumps/salomix-horizontal-agitators-high-viscosity-syrups/ Amilina is a Lithuanian manufacturing company that processes more than 1,000t of wheat per day. Thu, 16 Mar 2017 16:41:00 GMT Storage and Transportation of Powders http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/storage-transportation-powders/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/storage-transportation-powders/ Caking of powders and granules is a frequent problem in the food industry leading to halts in production and product losses. Thu, 16 Mar 2017 16:41:00 GMT All in One - Power, Heat, Cooling: Everything from One Source http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/power-heat-cooling-one-source/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/power-heat-cooling-one-source/ By connecting a combined heat and power plant with an absorption chiller you can reduce operating costs and help reducing the environmental impact. Tue, 14 Mar 2017 11:24:00 GMT The Ideal Fermenter http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/ideal-fermenter/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/ideal-fermenter/ The ideal fermenter maintains optimal conditions for the fermentation substrate, microorganisms and a quality end product. Thu, 09 Mar 2017 16:49:00 GMT The Baker's Yeast Production Process http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/bakers-yeast/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/bakers-yeast/ Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical industries. Fri, 03 Mar 2017 16:24:00 GMT IDCON Best Practice Seminars http://www.foodprocessing-technology.com/downloads/whitepapers/training/idcon-best-practice-seminars/ http://www.foodprocessing-technology.com/downloads/whitepapers/training/idcon-best-practice-seminars/ IDCON has helped a wide range of manufacturing and processing industry organisation maximise its profits by improving reliability and maintenance practices. Thu, 02 Mar 2017 12:02:00 GMT Submerged Fermentation of Vinegar http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/vinegar/ Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and sauces. Thu, 23 Feb 2017 16:53:00 GMT Maximise Powder Production http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/maximise-powder-production/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/maximise-powder-production/ The sale prices of powders are getting increasingly higher, production tools cost more, so it is necessary to maximise the production of atomizing towers and fluidised beds. Thu, 23 Feb 2017 16:53:00 GMT Increased Productivity in Spray Drying Applications http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/productivity-spray-drying-applications/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/productivity-spray-drying-applications/ During summer, when moisture content in the air is high, spray drying operating conditions are less advantageous than in winter, when it is low. Mon, 20 Feb 2017 10:58:00 GMT High-Quality Air for High-Quality Food http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/high-quality-air-for-high-quality-food/ http://www.foodprocessing-technology.com/downloads/whitepapers/freezers/high-quality-air-for-high-quality-food/ As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate conditions. Thu, 16 Feb 2017 16:56:00 GMT Implementation of Grain Processing Facilities for the Production of Starch Sweeteners http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/starch-sweeteners-vogelbusch/ http://www.foodprocessing-technology.com/downloads/whitepapers/ingredients/starch-sweeteners-vogelbusch/ Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical industry. Thu, 16 Feb 2017 16:56:00 GMT GPC/SEC Analysis of Polymer Solutions in Inkjet Printing Processes http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/gpcsec-inkjet-fpt/ http://www.foodprocessing-technology.com/downloads/whitepapers/size-reduction/gpcsec-inkjet-fpt/ Inkjet printing of polymer solutions is an area of interest for depositing precise, high-throughput patterns of functional polymer. The applications of the polymer patterns include OLEDs, organic cir... Thu, 16 Feb 2017 14:00:00 GMT