New Features information at Food Processing Technology New and updated information from Features listed on www.foodprocessing-technology.com http://www.foodprocessing-technology.com/ en-us http://www.foodprocessing-technology.com/ New Features information at Food Processing Technology http://www.foodprocessing-technology.com/content/images/logo_big.gif Kidulthood: the twenty-somethings using whimsical food to escape from life's problems http://www.foodprocessing-technology.com/features/featurekidulthood-the-twenty-somethings-using-whimsical-food-to-escape-from-lifes-problems-5770335/ http://www.foodprocessing-technology.com/features/featurekidulthood-the-twenty-somethings-using-whimsical-food-to-escape-from-lifes-problems-5770335/ The 'kidult' trend is rapidly expanding within the food sector. At IFE 2017 Dr Morgaine Gaye discussed the generation using fun and whimsy to escape from the terrors of today. Elliot Gardner finds out more. Thu, 23 Mar 2017 00:00:00 GMT The Grocery Code Adjudicator: protecting suppliers from supermarket abuse http://www.foodprocessing-technology.com/features/featurethe-grocery-code-adjudicator-protecting-suppliers-from-supermarket-abuse-5765045/ http://www.foodprocessing-technology.com/features/featurethe-grocery-code-adjudicator-protecting-suppliers-from-supermarket-abuse-5765045/ The office Grocery Code Adjudicator has recently announced their 2017 GCA Survey hoping to gather important information from the suppliers to supermarkets. In light of this, Elliot Gardner looks into the issues dealt with by the GCA and how the role … Thu, 16 Mar 2017 00:00:00 GMT February’s top stories: Cargill’s Shady Brook Farms brand, Freedom Foods and Seamild partnership http://www.foodprocessing-technology.com/features/featurefebruarys-top-stories-cargills-shady-brook-farms-brand-meets-certified-responsible-antibiotic-use-standards-freedom-foods-partners-with-chinas-oat-based-cereal-manufacturer-seamild-group-5758062/ http://www.foodprocessing-technology.com/features/featurefebruarys-top-stories-cargills-shady-brook-farms-brand-meets-certified-responsible-antibiotic-use-standards-freedom-foods-partners-with-chinas-oat-based-cereal-manufacturer-seamild-group-5758062/ Cargill announced that its Shady Brook Farms brand met Certified Responsible Antibiotic Use standards in the US, and Freedom Foods partnered with Seamild Group in China. Foodprocessing-technology.com wraps up the key headlines from February. Wed, 08 Mar 2017 00:00:00 GMT Unlocking a genome: how quinoa could change the world for the better http://www.foodprocessing-technology.com/features/featureunlocking-a-genome-how-quinoa-could-change-the-world-for-the-better-5758463/ http://www.foodprocessing-technology.com/features/featureunlocking-a-genome-how-quinoa-could-change-the-world-for-the-better-5758463/ A team at King Abdullah University in Saudi Arabia have produced the first high-quality gene sequence for quinoa. But is the focus of the west’s latest diet fad truly the answer to the world’s food problems? Wed, 08 Mar 2017 00:00:00 GMT Five years of growth within the organic produce market http://www.foodprocessing-technology.com/features/featurefive-years-of-growth-in-the-organic-produce-market-5745496/ http://www.foodprocessing-technology.com/features/featurefive-years-of-growth-in-the-organic-produce-market-5745496/ The Soil Association has announced the fifth year of consecutive growth within the organic products market in its Organic Market 2017 report. Elliot Gardner finds out how the sector is changing and why more consumers are opting for organic goods. Tue, 21 Feb 2017 00:00:00 GMT FODMAPS: the remedy to IBS woes? http://www.foodprocessing-technology.com/features/featurefodmaps-the-remedy-to-ibs-woes-5743938/ http://www.foodprocessing-technology.com/features/featurefodmaps-the-remedy-to-ibs-woes-5743938/ The FODMAP trend is one of the latest to stand out within the free-from food sector. Elliot Gardner looks into its surge in popularity, and asks whether 2017 could be the year of the FODMAP. Mon, 20 Feb 2017 00:00:00 GMT January’s top stories: Barry Callebaut acquires Mondelez, Nestlé's tube-feeding formulas http://www.foodprocessing-technology.com/features/featurejanuarys-top-stories-barry-callebauts-acquisition-of-mondelez-nestls-tube-feeding-formulas-5731586/ http://www.foodprocessing-technology.com/features/featurejanuarys-top-stories-barry-callebauts-acquisition-of-mondelez-nestls-tube-feeding-formulas-5731586/ Barry Callebaut has acquired Mondelez International's production facility in Belgium, and Nestlé Health Science has introduced an improved Compleat range of tube-feeding formulas for adults and children. Foodprocessing-technology.com wraps up key hea… Tue, 07 Feb 2017 00:00:00 GMT Will 2017 signal the end of the gluten-free phenomenon? http://www.foodprocessing-technology.com/features/featurewill-2017-signal-the-end-of-the-gluten-free-phenomenon-5730533/ http://www.foodprocessing-technology.com/features/featurewill-2017-signal-the-end-of-the-gluten-free-phenomenon-5730533/ Going gluten-free has been one of the most popular diet trends of the past decade, but is the trend set to continue in 2017? Elliot Gardner finds out more. Thu, 02 Feb 2017 00:00:00 GMT Will artificial intelligence revolutionise the food manufacturing industry? http://www.foodprocessing-technology.com/features/featurewill-artificial-intelligence-revolutionise-the-food-manufacturing-industry-5723565/ http://www.foodprocessing-technology.com/features/featurewill-artificial-intelligence-revolutionise-the-food-manufacturing-industry-5723565/ With the Davos 2017 World Economic Forum again raising the issue of the impact of artificial intelligence in the workplace, Elliot Gardner looks at the ways in which the technology can be used within the food manufacturing sector. Tue, 24 Jan 2017 00:00:00 GMT Inside Food: Issue 19 http://www.foodprocessing-technology.com/features/featureinside-food-issue-19-5715548/ http://www.foodprocessing-technology.com/features/featureinside-food-issue-19-5715548/ In the latest issue of Inside Food we look at changing breakfast habits, the comeback of carob and much more Thu, 12 Jan 2017 16:40:00 GMT Sugar-free: the world's most popular sugar alternatives http://www.foodprocessing-technology.com/features/featuresugar-free-the-most-popular-alternatives-for-sugar-5713649/ http://www.foodprocessing-technology.com/features/featuresugar-free-the-most-popular-alternatives-for-sugar-5713649/ Artificial sweeteners are gaining popularity as healthier low-calorie and low-carbohydrate alternatives to unrefined sugar. Food-processing-technology.com lists five of the world’s most popular alternatives to sugar. Thu, 12 Jan 2017 00:00:00 GMT 2016: The year's biggest Food Processing Technology stories http://www.foodprocessing-technology.com/features/feature2016-the-years-biggest-food-processing-technology-stories-5705250/ http://www.foodprocessing-technology.com/features/feature2016-the-years-biggest-food-processing-technology-stories-5705250/ Salt of the Earth is expanding its production, and Frutarom Industries has signed an investment contract with Algalo Industries. Foodprocessing-technology.com wraps up the key headlines from 2016. Tue, 03 Jan 2017 00:00:00 GMT November’s top stories: Cadbury in Cocoa Life, Snyder's-Lance to sell Diamond of California http://www.foodprocessing-technology.com/features/featurenovembers-top-stories-cadbury-in-cocoa-life-snyders-lance-to-sell-diamond-of-california-5687753/ http://www.foodprocessing-technology.com/features/featurenovembers-top-stories-cadbury-in-cocoa-life-snyders-lance-to-sell-diamond-of-california-5687753/ Fairtrade and Cadbury have entered a global partnership called Cocoa Life programme, and Snyder's-Lance has agreed to sell its Diamond of California culinary nut business to Blue Road Capital. Foodprocessing-technology.com wraps up key headlines from… Tue, 06 Dec 2016 00:00:00 GMT October's top stories: Harry’s Fresh Foods' new facility, DuPont introduces cheese cultures http://www.foodprocessing-technology.com/features/featureoctobers-top-stories-harrys-fresh-foods-new-facility-dupont-introduces-cheese-cultures-5660717/ http://www.foodprocessing-technology.com/features/featureoctobers-top-stories-harrys-fresh-foods-new-facility-dupont-introduces-cheese-cultures-5660717/ Harry’s Fresh Foods expanded its operations by opening a 200,000ft² production facility in Nashville, Tennessee, and DuPont Nutrition & Health introduced two cheese cultures. Foodprocessing-technology.com wraps up key headlines from October 2016. Mon, 07 Nov 2016 00:00:00 GMT Inside Food: Issue 18 http://www.foodprocessing-technology.com/features/featureinside-food-issue-18-5031254/ http://www.foodprocessing-technology.com/features/featureinside-food-issue-18-5031254/ In the latest issue of Inside Food magazine we take a look at robotic technology, cross contamination in vacuum packaging, the impact of Brexit on the UK food landscape and much more Thu, 13 Oct 2016 15:25:00 GMT September's top stories: PureCircle to build stevia production plant, Cargill's JV with Japfa unit http://www.foodprocessing-technology.com/features/featureseptembers-top-stories-purecircle-to-build-stevia-production-plant-cargills-jv-with-japfa-unit-5024890/ http://www.foodprocessing-technology.com/features/featureseptembers-top-stories-purecircle-to-build-stevia-production-plant-cargills-jv-with-japfa-unit-5024890/ PureCircle has revealed plans to construct a new processing plant to increase production capacity of stevia leaf extract, and Cargill entered into joint venture with Japfa subsidiary So Good Food to produce cooked poultry products in Indonesia. Food… Wed, 05 Oct 2016 23:00:00 GMT Safe grains: preventing the spread of mycotoxins http://www.foodprocessing-technology.com/features/featuresafe-grains-4973406/ http://www.foodprocessing-technology.com/features/featuresafe-grains-4973406/ Grain processors from across the world continue to redouble their efforts to ensure safe food and animal feed. Matthias Graeber discusses how advanced separation and optical sorting solutions can be used to manage the risk of mycotoxins Thu, 29 Sep 2016 14:27:00 GMT Out of date: the role of shelf life markings in food waste http://www.foodprocessing-technology.com/features/featureout-of-date-the-role-of-shelf-life-markings-in-food-waste-4973398/ http://www.foodprocessing-technology.com/features/featureout-of-date-the-role-of-shelf-life-markings-in-food-waste-4973398/ The European Union appears to being moving away from the use of ‘best before’ and ‘use by’ dates on food products to prevent unnecessary food waste. Eloise McLennan takes a look at how these directions influence how consumers eat Wed, 14 Sep 2016 14:11:00 GMT August's top stories: Mezzan buys 70% stake in Al Safi Food, China extends anti-subsidy duties http://www.foodprocessing-technology.com/features/featureaugusts-top-stories-mezzan-buys-70-stake-in-al-safi-food-china-extends-anti-subsidy-duties-5000992/ http://www.foodprocessing-technology.com/features/featureaugusts-top-stories-mezzan-buys-70-stake-in-al-safi-food-china-extends-anti-subsidy-duties-5000992/ Mezzan acquired a 70% stake in Al Safi Food Company, and China extended the anti-subsidy duties on imports of broiler chicken products from the US for another five years. Foodprocessing-technology.com wraps up key headlines from August 2016. Thu, 08 Sep 2016 23:00:00 GMT The future of sugar in a health-conscious consumer market http://www.foodprocessing-technology.com/features/featurethe-future-of-sugar-in-a-health-conscious-consumer-market-4973373/ http://www.foodprocessing-technology.com/features/featurethe-future-of-sugar-in-a-health-conscious-consumer-market-4973373/ Like fat before it, over the past few years sugar has become the target of scrutiny. Eloise McLennan takes a look at the development of sugar alternatives and the ways in which companies are rethinking how sugar is used Wed, 24 Aug 2016 23:00:00 GMT