New Features information at Food Processing Technology New and updated information from Features listed on en-us New Features information at Food Processing Technology Inside Food: Issue 19 In the latest issue of Inside Food we look at changing breakfast habits, the comeback of carob and much more Thu, 12 Jan 2017 16:40:00 GMT Sugar-free: the world's most popular sugar alternatives Artificial sweeteners are gaining popularity as healthier low-calorie and low-carbohydrate alternatives to unrefined sugar. lists five of the world’s most popular alternatives to sugar. Thu, 12 Jan 2017 00:00:00 GMT 2016: The year's biggest Food Processing Technology stories Salt of the Earth is expanding its production, and Frutarom Industries has signed an investment contract with Algalo Industries. wraps up the key headlines from 2016. Tue, 03 Jan 2017 00:00:00 GMT November’s top stories: Cadbury in Cocoa Life, Snyder's-Lance to sell Diamond of California Fairtrade and Cadbury have entered a global partnership called Cocoa Life programme, and Snyder's-Lance has agreed to sell its Diamond of California culinary nut business to Blue Road Capital. wraps up key headlines from… Tue, 06 Dec 2016 00:00:00 GMT October's top stories: Harry’s Fresh Foods' new facility, DuPont introduces cheese cultures Harry’s Fresh Foods expanded its operations by opening a 200,000ft² production facility in Nashville, Tennessee, and DuPont Nutrition & Health introduced two cheese cultures. wraps up key headlines from October 2016. Mon, 07 Nov 2016 00:00:00 GMT Inside Food: Issue 18 In the latest issue of Inside Food magazine we take a look at robotic technology, cross contamination in vacuum packaging, the impact of Brexit on the UK food landscape and much more Thu, 13 Oct 2016 15:25:00 GMT September's top stories: PureCircle to build stevia production plant, Cargill's JV with Japfa unit PureCircle has revealed plans to construct a new processing plant to increase production capacity of stevia leaf extract, and Cargill entered into joint venture with Japfa subsidiary So Good Food to produce cooked poultry products in Indonesia. Food… Wed, 05 Oct 2016 23:00:00 GMT Safe grains: preventing the spread of mycotoxins Grain processors from across the world continue to redouble their efforts to ensure safe food and animal feed. Matthias Graeber discusses how advanced separation and optical sorting solutions can be used to manage the risk of mycotoxins Thu, 29 Sep 2016 14:27:00 GMT Out of date: the role of shelf life markings in food waste The European Union appears to being moving away from the use of ‘best before’ and ‘use by’ dates on food products to prevent unnecessary food waste. Eloise McLennan takes a look at how these directions influence how consumers eat Wed, 14 Sep 2016 14:11:00 GMT August's top stories: Mezzan buys 70% stake in Al Safi Food, China extends anti-subsidy duties Mezzan acquired a 70% stake in Al Safi Food Company, and China extended the anti-subsidy duties on imports of broiler chicken products from the US for another five years. wraps up key headlines from August 2016. Thu, 08 Sep 2016 23:00:00 GMT The future of sugar in a health-conscious consumer market Like fat before it, over the past few years sugar has become the target of scrutiny. Eloise McLennan takes a look at the development of sugar alternatives and the ways in which companies are rethinking how sugar is used Wed, 24 Aug 2016 23:00:00 GMT The microwave of the future? Why 3D printing is disrupting the kitchen status quo Development in the 3D food printing world has been ongoing for some time, but bold new claims state that the machines could replace the familiar kitchen staple – the microwave. Katherine Woodward We finds out what we can expect to see in the future Wed, 17 Aug 2016 23:00:00 GMT Mixed messages: how confusing health information changes the way we view food How do the media and brands influence our food choices? Eloise McLennan explores how consumers take on all the nutrition advice we receive in this overcrowded market Mon, 08 Aug 2016 12:25:00 GMT July's top stories: Tesco to use Rainforest Alliance Certified cocoa, Unilever partners with Hubbub Tesco will use cocoa from Rainforest Alliance Certified sources for its own label chocolate products sold in UK by the end of 2018, and Unilever has collaborated with Hubbub to launch Joint Ambition for a Zero Food Waste Britain. Foodprocessing-techn… Sun, 07 Aug 2016 23:00:00 GMT A taste of the south: Latin American flavours are spicing up the UK With spices from Latin America making their way into the European market, Frances Marcellin takes a look at the range of flavours set to enter the UK Sat, 06 Aug 2016 11:50:00 GMT Free-from desserts offer an alternative to traditonal confectionary Alternative desserts are a veritable goldmine, bringing a taste of indulgence to those with restricted diets. Ceri Jones looks into the growing popularity of luxury, free-from confections Tue, 02 Aug 2016 11:25:00 GMT Emerging trends from Vitafoods Europe 2016 Vitafoods Europe took place in Geneva, Switzerland on 10-12 May 2016. Inside Food rounds up the best ideas from the conference Sat, 30 Jul 2016 10:30:00 GMT Inside Food: Issue 17 In the latest issue of Inside Food magazine we take a look at new labelling regulations, alternative desserts, sugar backlash and much more Fri, 15 Jul 2016 14:16:00 GMT An appetite for industry: the ten biggest food companies by revenue The world’s leading food processors feed a tremendous market share through diverse offerings, with stakes in agriculture, equipment, services as well as the manufacture of all manner of processed foods and drinks. lists … Mon, 11 Jul 2016 23:00:00 GMT June's top stories: Danone-Michel et Augustin deal, Nestlé’s sodium plans Michel et Augustin shareholders have entered negotiations to enable Danone to acquire a minority interest in the company, and Nestlé extended its collaboration with Chromocell Corporation to reduce sodium in foods. wraps… Tue, 05 Jul 2016 23:00:00 GMT