New Features information at Food Processing Technology New and updated information from Features listed on www.foodprocessing-technology.com http://www.foodprocessing-technology.com/ en-us http://www.foodprocessing-technology.com/ New Features information at Food Processing Technology http://www.foodprocessing-technology.com/content/images/logo_big.gif The City of Toronto is helping support new food processing SMEs http://www.foodprocessing-technology.com/features/featurethe-city-of-toronto-is-helping-support-new-food-processing-smes-5815665/ http://www.foodprocessing-technology.com/features/featurethe-city-of-toronto-is-helping-support-new-food-processing-smes-5815665/ Setting up a new food processing business is tough, and many get bogged down by complicated procedure and significant start-up costs. Could the City of Toronto have found the answer? Elliot Gardner finds out more. Mon, 15 May 2017 23:00:00 GMT April’s top stories: Yayla Agro gets loan from EBRD, Evonik and Rajburi Sugar form JV http://www.foodprocessing-technology.com/features/featureaprils-top-stories-turkish-pulse-manufacturer-yayla-agro-gets-20m-loan-from-ebrd-evonik-and-rajburi-sugar-have-formed-a-joint-venture-jv-5800318/ http://www.foodprocessing-technology.com/features/featureaprils-top-stories-turkish-pulse-manufacturer-yayla-agro-gets-20m-loan-from-ebrd-evonik-and-rajburi-sugar-have-formed-a-joint-venture-jv-5800318/ Turkish pulse manufacturer Yayla Agro has received a €20m loan from EBRD to boost agribusiness, and Evonik and Rajburi Sugar have formed a joint venture (JV) to produce isomalt in Asia. Foodprocessing-technology.com wraps up the key headlines from Ap… Tue, 02 May 2017 23:00:00 GMT Inside Food: Issue 20 http://www.foodprocessing-technology.com/features/featureinside-food-issue-20-5797600/ http://www.foodprocessing-technology.com/features/featureinside-food-issue-20-5797600/ In the latest issue of Inside Food we look at safety and hygiene regulations, consumer generations and much more Wed, 26 Apr 2017 15:16:00 GMT Mars-ready potatoes could help fight famine on Earth http://www.foodprocessing-technology.com/features/featuremars-ready-potatoes-could-help-fight-famine-on-earth-5791030/ http://www.foodprocessing-technology.com/features/featuremars-ready-potatoes-could-help-fight-famine-on-earth-5791030/ Researchers at the University of Engineering and Technology in Peru believe they’ve proven that potato crops could be grown on the surface of Mars. Elliot Gardner looks into this research and what implications it might have closer to home. Tue, 18 Apr 2017 23:00:00 GMT Food crime: the scourge of the industry http://www.foodprocessing-technology.com/features/featurefood-crime-the-scourge-of-the-industry-5783698/ http://www.foodprocessing-technology.com/features/featurefood-crime-the-scourge-of-the-industry-5783698/ Millions of pounds are lost every year to fraud within the food and beverage sectors. Elliot Gardner looks into food crime, the offending parties, and how best to guard against it. Sun, 09 Apr 2017 23:00:00 GMT March’s top stories: General Mills teams up with TLI, Tereos opens production unit in France http://www.foodprocessing-technology.com/features/featuremarchs-top-stories-cascadian-farm-and-its-parent-company-general-mills-to-work-with-the-land-institute-and-tereos-opened-its-new-unit-that-produces-food-products-using-plant-proteins-5777668/ http://www.foodprocessing-technology.com/features/featuremarchs-top-stories-cascadian-farm-and-its-parent-company-general-mills-to-work-with-the-land-institute-and-tereos-opened-its-new-unit-that-produces-food-products-using-plant-proteins-5777668/ Cascadian Farm and its parent company General Mills announced that their work with The Land Institute (TLI) to help commercialise organic Kernza, and Tereos has opened its new unit that produces food products using plant proteins. Foodprocessing-tech… Wed, 05 Apr 2017 23:00:00 GMT Kidulthood: the twenty-somethings using whimsical food to escape from life's problems http://www.foodprocessing-technology.com/features/featurekidulthood-the-twenty-somethings-using-whimsical-food-to-escape-from-lifes-problems-5770335/ http://www.foodprocessing-technology.com/features/featurekidulthood-the-twenty-somethings-using-whimsical-food-to-escape-from-lifes-problems-5770335/ The 'kidult' trend is rapidly expanding within the food sector. At IFE 2017 Dr Morgaine Gaye discussed the generation using fun and whimsy to escape from the terrors of today. Elliot Gardner finds out more. Thu, 23 Mar 2017 00:00:00 GMT The Grocery Code Adjudicator: protecting suppliers from supermarket abuse http://www.foodprocessing-technology.com/features/featurethe-grocery-code-adjudicator-protecting-suppliers-from-supermarket-abuse-5765045/ http://www.foodprocessing-technology.com/features/featurethe-grocery-code-adjudicator-protecting-suppliers-from-supermarket-abuse-5765045/ The office Grocery Code Adjudicator has recently announced their 2017 GCA Survey hoping to gather important information from the suppliers to supermarkets. In light of this, Elliot Gardner looks into the issues dealt with by the GCA and how the role … Thu, 16 Mar 2017 00:00:00 GMT February’s top stories: Cargill’s Shady Brook Farms brand, Freedom Foods and Seamild partnership http://www.foodprocessing-technology.com/features/featurefebruarys-top-stories-cargills-shady-brook-farms-brand-meets-certified-responsible-antibiotic-use-standards-freedom-foods-partners-with-chinas-oat-based-cereal-manufacturer-seamild-group-5758062/ http://www.foodprocessing-technology.com/features/featurefebruarys-top-stories-cargills-shady-brook-farms-brand-meets-certified-responsible-antibiotic-use-standards-freedom-foods-partners-with-chinas-oat-based-cereal-manufacturer-seamild-group-5758062/ Cargill announced that its Shady Brook Farms brand met Certified Responsible Antibiotic Use standards in the US, and Freedom Foods partnered with Seamild Group in China. Foodprocessing-technology.com wraps up the key headlines from February. Wed, 08 Mar 2017 00:00:00 GMT Unlocking a genome: how quinoa could change the world for the better http://www.foodprocessing-technology.com/features/featureunlocking-a-genome-how-quinoa-could-change-the-world-for-the-better-5758463/ http://www.foodprocessing-technology.com/features/featureunlocking-a-genome-how-quinoa-could-change-the-world-for-the-better-5758463/ A team at King Abdullah University in Saudi Arabia have produced the first high-quality gene sequence for quinoa. But is the focus of the west’s latest diet fad truly the answer to the world’s food problems? Wed, 08 Mar 2017 00:00:00 GMT Five years of growth within the organic produce market http://www.foodprocessing-technology.com/features/featurefive-years-of-growth-in-the-organic-produce-market-5745496/ http://www.foodprocessing-technology.com/features/featurefive-years-of-growth-in-the-organic-produce-market-5745496/ The Soil Association has announced the fifth year of consecutive growth within the organic products market in its Organic Market 2017 report. Elliot Gardner finds out how the sector is changing and why more consumers are opting for organic goods. Tue, 21 Feb 2017 00:00:00 GMT FODMAPS: the remedy to IBS woes? http://www.foodprocessing-technology.com/features/featurefodmaps-the-remedy-to-ibs-woes-5743938/ http://www.foodprocessing-technology.com/features/featurefodmaps-the-remedy-to-ibs-woes-5743938/ The FODMAP trend is one of the latest to stand out within the free-from food sector. Elliot Gardner looks into its surge in popularity, and asks whether 2017 could be the year of the FODMAP. Mon, 20 Feb 2017 00:00:00 GMT January’s top stories: Barry Callebaut acquires Mondelez, Nestlé's tube-feeding formulas http://www.foodprocessing-technology.com/features/featurejanuarys-top-stories-barry-callebauts-acquisition-of-mondelez-nestls-tube-feeding-formulas-5731586/ http://www.foodprocessing-technology.com/features/featurejanuarys-top-stories-barry-callebauts-acquisition-of-mondelez-nestls-tube-feeding-formulas-5731586/ Barry Callebaut has acquired Mondelez International's production facility in Belgium, and Nestlé Health Science has introduced an improved Compleat range of tube-feeding formulas for adults and children. Foodprocessing-technology.com wraps up key hea… Tue, 07 Feb 2017 00:00:00 GMT Will 2017 signal the end of the gluten-free phenomenon? http://www.foodprocessing-technology.com/features/featurewill-2017-signal-the-end-of-the-gluten-free-phenomenon-5730533/ http://www.foodprocessing-technology.com/features/featurewill-2017-signal-the-end-of-the-gluten-free-phenomenon-5730533/ Going gluten-free has been one of the most popular diet trends of the past decade, but is the trend set to continue in 2017? Elliot Gardner finds out more. Thu, 02 Feb 2017 00:00:00 GMT Will artificial intelligence revolutionise the food manufacturing industry? http://www.foodprocessing-technology.com/features/featurewill-artificial-intelligence-revolutionise-the-food-manufacturing-industry-5723565/ http://www.foodprocessing-technology.com/features/featurewill-artificial-intelligence-revolutionise-the-food-manufacturing-industry-5723565/ With the Davos 2017 World Economic Forum again raising the issue of the impact of artificial intelligence in the workplace, Elliot Gardner looks at the ways in which the technology can be used within the food manufacturing sector. Tue, 24 Jan 2017 00:00:00 GMT Inside Food: Issue 19 http://www.foodprocessing-technology.com/features/featureinside-food-issue-19-5715548/ http://www.foodprocessing-technology.com/features/featureinside-food-issue-19-5715548/ In the latest issue of Inside Food we look at changing breakfast habits, the comeback of carob and much more Thu, 12 Jan 2017 16:40:00 GMT Sugar-free: the world's most popular sugar alternatives http://www.foodprocessing-technology.com/features/featuresugar-free-the-most-popular-alternatives-for-sugar-5713649/ http://www.foodprocessing-technology.com/features/featuresugar-free-the-most-popular-alternatives-for-sugar-5713649/ Artificial sweeteners are gaining popularity as healthier low-calorie and low-carbohydrate alternatives to unrefined sugar. Food-processing-technology.com lists five of the world’s most popular alternatives to sugar. Thu, 12 Jan 2017 00:00:00 GMT 2016: The year's biggest Food Processing Technology stories http://www.foodprocessing-technology.com/features/feature2016-the-years-biggest-food-processing-technology-stories-5705250/ http://www.foodprocessing-technology.com/features/feature2016-the-years-biggest-food-processing-technology-stories-5705250/ Salt of the Earth is expanding its production, and Frutarom Industries has signed an investment contract with Algalo Industries. Foodprocessing-technology.com wraps up the key headlines from 2016. Tue, 03 Jan 2017 00:00:00 GMT November’s top stories: Cadbury in Cocoa Life, Snyder's-Lance to sell Diamond of California http://www.foodprocessing-technology.com/features/featurenovembers-top-stories-cadbury-in-cocoa-life-snyders-lance-to-sell-diamond-of-california-5687753/ http://www.foodprocessing-technology.com/features/featurenovembers-top-stories-cadbury-in-cocoa-life-snyders-lance-to-sell-diamond-of-california-5687753/ Fairtrade and Cadbury have entered a global partnership called Cocoa Life programme, and Snyder's-Lance has agreed to sell its Diamond of California culinary nut business to Blue Road Capital. Foodprocessing-technology.com wraps up key headlines from… Tue, 06 Dec 2016 00:00:00 GMT October's top stories: Harry’s Fresh Foods' new facility, DuPont introduces cheese cultures http://www.foodprocessing-technology.com/features/featureoctobers-top-stories-harrys-fresh-foods-new-facility-dupont-introduces-cheese-cultures-5660717/ http://www.foodprocessing-technology.com/features/featureoctobers-top-stories-harrys-fresh-foods-new-facility-dupont-introduces-cheese-cultures-5660717/ Harry’s Fresh Foods expanded its operations by opening a 200,000ft² production facility in Nashville, Tennessee, and DuPont Nutrition & Health introduced two cheese cultures. Foodprocessing-technology.com wraps up key headlines from October 2016. Mon, 07 Nov 2016 00:00:00 GMT