New Article information at Food Processing Technology New and updated information from Article listed on en-us New Article information at Food Processing Technology Safety and hygiene: food scandals and recalls are putting pressure on the industry Ever since the 2013 horsemeat scandal revealed how a major breakdown in the traceability of a food supply could slip under the radar, food manufacturers have been under pressure to offer far greater traceability for their products and regulators have… Mon, 24 Jul 2017 12:42:00 GMT Bühler Group Insect Protein Production Plant Bühler Insect Technology, a joint venture of Bühler and Protix, has announced plans to build the world’s first insect protein processing facility in the Netherlands. Wed, 19 Jul 2017 23:00:00 GMT Product formulation: keeping it natural Consumers across the world are sending a message to manufacturers that they want natural ingredients and colours in their food and drink choices and they’re willing to pay a premium for it. Wed, 19 Jul 2017 15:49:00 GMT Tapping in: the consumer generation study With untapped spending power, brands are now looking to target the Senior market with relevant products. Sonia Sharma spoke to Tetra Pak to learn more about their findings from the consumer generation study. Mon, 17 Jul 2017 14:27:00 GMT Inside Food: Issue 21 In the latest issue of Inside Food we look at the spotlight on freekeh, how the industry is using digital tools and much more Mon, 17 Jul 2017 10:26:00 GMT Gut Microbiota: a rapidly moving field Certain foods affect each of us differently. As science and technology evolve, it is becoming easier to study the effects of both heredity and genetic makeup on diet, nutrition, and health. Wed, 12 Jul 2017 09:47:00 GMT Personalised Nutrition: how is science and technology driving the movement? Personalised nutrition is already becoming somewhat of a buzzword in the food industry. Putting it simply, it refers to a shift away from sweeping dietary advice and a move towards nutritional guidance based on individual needs. Sun, 09 Jul 2017 23:00:00 GMT Edible origami: the shape-shifting pasta project Researchers at MIT have created pasta that ‘shape-shifts’ on contact with water, morphing into 3D shapes. Elliot Gardner speaks to project co-author Wen Wang to find out more. Thu, 06 Jul 2017 14:48:00 GMT June's top stories: Richardson buys European Oat Millers, Prinova to acquire Lycored’s premix operations Richardson International acquires European Oat Millers in the UK, and food ingredients supplier Prinova has agreed to purchase Lycored’s Premix operations in China and the UK. wraps up the key headlines from June 2017. Wed, 05 Jul 2017 23:00:00 GMT The big cheese: the snackification trend From crumbly and creamy to hard and flavoursome, the seemingly endless options available to cheese-lovers and flavour enthusiasts have been a dietary staple of many consumers for years. Tue, 04 Jul 2017 23:00:00 GMT Can computational fluid dynamics improve the food processing industry? Tetra Pak have been using computational fluid dynamics within the food sector for over 15 years, but to most CFD is a term usually reserved for the automotive and aerospace industries. To find out just how food industries can benefit from the process… Tue, 04 Jul 2017 09:15:00 GMT Hidden horror: how lead is harming children through their diets A recent report from the Environmental Defense Fund found that identifiable levels of lead are present in a significant portion of US foods. Elliot Gardner looks into the extent of this problem and finds out the impact of lead in our diets. Mon, 26 Jun 2017 09:53:00 GMT Mataura Valley Milk (MVM) Dairy Processing Plant, Southland New Zealand-based milk and nutritional powders maker Mataura Valley Milk (MVM), a subsidiary of China Animal Husbandry Group (CAHG), is building a new dairy processing plant in Gore, Southland, New Zealand. Thu, 22 Jun 2017 23:00:00 GMT Could the charcoal food trend be damaging our health? Charcoal has been rapidly gaining popularity as an ingredient in everything from burgers and hotdogs, to toothpaste and makeup. All sorts of health claims are also being made to warrant its use. But when it comes to food, are there actually any benef… Wed, 14 Jun 2017 10:24:00 GMT May’s top stories: New study on almonds, UK companies may lose £12bn to fraud University of Washington researchers found that replacing almonds and other tree nuts will reduce empty calories, Crowe Clark Whitehill and the CCFS revealed that food and drink companies in the country may lose £12bn a year to fraud. Foodprocessing-… Sun, 04 Jun 2017 23:00:00 GMT Fear the fall: the armyworm that threatens food growers everywhere The fall armyworm could be one of the most devastating threats to sub-Saharan African life that the continent has seen in generations. In addition, it could potentially spread across the world, damaging the livelihood of millions and threatening esse… Tue, 30 May 2017 23:00:00 GMT NouriTech Feed Production Plant, Memphis, Tennessee Food product developers Calysta and Cargill began construction for a new feed production facility in April 2017. Mon, 29 May 2017 23:00:00 GMT Kawerau Dairy Processing Plant, Kawerau In association with six Māori (indigenous Polynesians) entities, Poutama Dairy Group plans to develop a milk processing facility in Kawerau in the Bay of Plenty region of New Zealand. Tue, 16 May 2017 23:00:00 GMT The City of Toronto is helping support new food processing SMEs Setting up a new food processing business is tough, and many get bogged down by complicated procedure and significant start-up costs. Could the City of Toronto have found the answer? Elliot Gardner finds out more. Mon, 15 May 2017 23:00:00 GMT Shamrock Farms Dairy Manufacturing Plant, Virginia Shamrock Farms initiated the construction of a new dairy-manufacturing facility at Augusta County, Virginia, US, in March 2013. Fri, 05 May 2017 14:00:00 GMT