The growing population, combined with a shortage of workers, has meant the industry is looking at other ways to efficiently feed consumers. Callum Tyndall asks whether the current agriculture model...
With industry 4.0 set to revolutionise the way companies approach manufacturing, Tetra Pak has teamed up with Microsoft to develop a new suite of practical services. Eloise McLennan explores how...
Could robot bees ever replace the real thing? Elliot Gardner finds out more.
For every billion more people on the planet, ten billion more farm animals are required to feed them. Elliot Gardner looks into the top animal fodder alternatives.
Can our diets be changed using technology? Elliot Gardner finds out more about augmented reality and food.
Sound is an integral part of the multisensory food experience – but could it have a greater application? Elliot Gardner finds out more.
Barry Callebaut unveiled fourth chocolate type Ruby, Bunge agreed to acquire 70% ownership stake in IOI Loders Croklaan (Loders) for $946m. Foodprocessing-technology.com wraps-up key headlines from September 2017.
Methane, a natural gas, is being processed and turned into protein for animal feed – but could it be used in human food? Elliot Gardner finds out more.
Costa Rican food scientists have recently made use of nuclear technology to improve food standards and avoid the use of foreign laboratories. Elliot Gardner finds out more.
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB) has agreed to sell its food business unit to McCormick & Company (McCormick) for $4.2bn....