Focus:

  • The Eco-Friendly Bottle: Dream or Reality?

    Environmental campaigners have long dreamed of 100% renewable, recyclable packaging. Chris Lo examines new bottling methods to find out if the beverage industry can achieve an eco-friendly future.

  • Food Recalls of the Last Decade

    Are food standards going down or is improved quality control detecting contaminations before food reaches the consumer? Here we chart food recalls of the last decade.

  • Kraft Foods: Walking the Walk on Sustainability

    With energy consumption rising and natural resources dwindling, modern firms are expected to make profits responsibly. Chris Lo discovers how Kraft Foods is leading the food processing pack when it...

  • Elopak and the Sustainable Challenge

    Becoming a preferred supplier of the top 20 European dairy producers is no easy task. It takes technical know-how and sustainability savvy to be considered the top of the pile,...

  • Good Health: Top Superfoods

    Considering some new superfood ingredients for your next product? We list some of the biggest superfood trends in vogue in 2010.

  • Tracking Packaging Innovations for PACE

    The verticals are demanding lighter and more sustainable packaging. In the lead up to the PACE USA forum, we look at two main areas where progress is being made to...

  • Carbon Reduction in the UK

    The launch of the CRC energy efficiency scheme in the UK this month has already caused uncertainty for some businesses. Alex Hawkes talks to energy consultancy firm McKinnon & Clark...

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