Consumer behaviour: how generations differ
The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...
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Authenticity & heritage: building brands on premium quality and trustworthiness
Consumers are placing increasing value on food that can offer both high quality and a brand that the consumer feels they can trust. Using research from GlobalData, Callum Tyndall takes...
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July’s top news stories
Royal DSM has introduced a new enzymatic solution and Unilever has completed sale of its spreads business. Foodprocessing-technology.com wraps-up key news stories from July 2018.
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Studying stevia: the sweetleaf sugar alternative
Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant...
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Probiotics: resetting the balance
The intestinal tract is the organ in the body that digests and absorbs food. It is populated by trillions of bacteria that are required for keeping the body healthy. These...
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Fresh ideas: microwave-assisted thermal sterilisation food processing technology
MATS technology is attracting interest from foodservice operations as well as food and beverage companies. Using research from an upcoming GlobalData report, Eloise McLennan rounds up the key features of...
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The rise of localism: meeting consumer needs through product positioning, production methods and formulation
Consumers are increasingly seeking products that have been sourced within their countries as a way to support local businesses and traditions. Using research from GlobalData, Eloise McLennan examines how the...
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Free from foods: tracking the trends
Free from products and ingredient supplements have become a staple feature of major retailers, but as the trend develops, how can brands capitalise on the movement? Using GlobalData research, Eloise...
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June’s top news stories
Royal DSM introduced a new benzoate-free variant of Accelerzyme CPG, annd Bayer acquired Monsato for a consideration of $63bn. Foodprocessing-technology.com wraps-up key news stories from June 2018.
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A dynamic space: the savoury snack market
The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....
