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2019 top news stories
Japan to lift two-decade ban on UK beef and PepsiCo intends to invest $1bn in Pakistan’s food sector. Foodprocessing-technology.com wraps up key headlines from 2019.
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Cultured meat: introducing a home-grown product to a global market
Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain...
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Inside Food: combatting fruit waste, plant-based innovation, and more.
In this issue: How the industry is working to combat fruit waste, trends shaping the year ahead, the consumer desire for authentic brand engagement and comforting products, and more.
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In the new issue of Inside Food: what you need to know about probiotics and prebiotics
In this issue: How brands should approach product transparency, hemp’s growing popularity, prebiotics and probiotics’ development as ingredients, and much more.
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October’s top news stories
Conagra Brands completed the acquisition of Pinnacle Foods for $10.9bn, and Nestlé USA has partnered with three start-ups. Foodprocessing-technology.com wraps-up key news stories from October 2018.
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Inside Food: Issue 27
In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more.
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Food allergies: catering to consumers
It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning...
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Grab-and-go: why cheese is the new healthy snack
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...
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August’s top news stories
BASF acquired Bayer’s global vegetable seeds business, and PBH acquired a 62.6% stake in Yorkshire Valley Farms. Foodprocessing-technology.com wraps-up key news stories from August 2018.
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Consumer behaviour: how generations differ
The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...
