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  • Sow the seeds: utilising the whole olive

    Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...

  • Origin labels: conscious consumer decisions

    Research has shown that consumers are now far more conscious of the origin of the fresh and processed meat they buy. Callum Tyndall looks at the impact the horsemeat scandal...

  • Regional focus: Southeast Asia

    The prevalence of Western food has been rising steadily over the last few years in Southeast Asia. One of the products that has seen a surge in popularity is cheese....

  • Frozen food: rebranding the sector

    The frozen food market has survived recent scandals to rebrand itself as a luxury product. Liz Wilks at Asia Pulp and Paper explains how and why innovation and design in...

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