Turning Up the Heat: New US Food Regulations
A major shift in US food safety will see strict rules and regulations implemented over the next year. Sarah Blackman provides a taste of what's to come.
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Do You Want Lies with that? Fighting Food Fraud
A growing influx of counterfeit food products is causing a stir and driving new interest in detection technology. Frances Cook looks at a range of new technologies that can help...
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The Truth about Fast Food
The fast food industry has become the modern scapegoat for mass obesity and low standards, especially in the US. Chris Lo finds out how the industry is changing, and asks...
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Animal vs Vegetable Proteins: The Food Processing Debate
As health and environmental awareness grows, food manufacturers are looking to tap into the vegetarian market. But can vegetable protein sources completely replace animal protein and, more importantly, is this...
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Convenience Without Compromise
Convenience food products are made to be eaten on the go, but that doesn't have to mean a compromise on quality. Joanne Hunter takes a look at innovative packaging options...
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Feed the World: Micronutrients and Super Seeds
The world hunger crisis remains at the forefront of international concerns as the population explosion continues. One area of food processing with huge potential for addressing this problem is the...
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Highs and Lows: Are High-Energy Foods Harmful?
Can very high-energy foods form part of a normal healthy diet or are there hidden dangers? Sarah Blackman reports on the growing debate and speaks to the experts for inside...
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Brand New: Attention Grabbing Packaging
On ultra-competitive store shelves around the world, standing out from the crowd can be a challenge. Chris Lo talks to packaging innovators about making an impact with smart design that...
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Food Labelling: The EU Crackdown
The European Union has started the long process of introducing tighter food packaging regulations. Chris Lo examines how the new requirements could affect industry, and when they could come into...
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A Tasty Packaging Selection: The Latest Materials and Technologies
Packaging suppliers are now offering new and improved materials and technologies to food suppliers. Brand owners can now boast a very tasty selection of flexible formats, writes Joanne Hunter.
